HOW TO MAKE SALMON RICE BOWLS!

Ingredients

• 2 pieces Salmon Fillet (6‑oz each, skinless, wild‑caught if possible)
• 1 cup Short‑Grain Rice (Uncooked; sushi or jasmine rice works well)
• 2 tablespoons Olive Oil (Extra‑virgin recommended)
• 2 tablespoons Soy Sauce (Low‑sodium preferred)
• 1 tablespoon Rice Wine Vinegar (Mild flavor)
• 1 tablespoon Honey (Raw honey for subtle sweetness)
• 1 tablespoon Toasted Sesame Seeds (Lightly toasted for aroma)
• 1 inch Fresh Ginger (Peeled and minced)
• 2 pieces Garlic Clove (Minced)
• 1/4 cup Cilantro (Chopped, stems included)
• to taste Salt
• 1/2 cup Green Cabbage (Shredded)
• 1/2 cup Red Cabbage (Shredded)
• 1 medium Carrot (Julienned)

Instructions

1. Make Sesame‑Ginger Dressing

   Peel and mince the ginger and garlic. In a small bowl combine soy sauce, rice wine vinegar, honey, toasted sesame seeds, olive oil, minced ginger, and minced garlic. Mix well.

   Time: PT5M

2. Shake Dressing in Bag

   Transfer the dressing mixture into a zip‑top bag, seal, and shake vigorously until emulsified.

   Time: PT2M

3. Prepare Coleslaw

   Shred green and red cabbage, julienne the carrot, and place all in a mixing bowl. Toss lightly; set aside.

   Time: PT5M

4. Cook Rice

   Rinse 1 cup short‑grain rice until water runs clear. Add 1¼ cups water to a saucepan, bring to a boil, then cover and simmer 15 minutes. Remove from heat and let sit 5 minutes.

   Time: PT15M

   Temperature: 212°F

5. Fluff Rice and Add Cilantro

   Fluff the cooked rice with a fork, stir in chopped cilantro and a pinch of salt. Keep warm.

   Time: PT2M

6. Preheat Oven

   Preheat the oven to 400°F (200°C).

   Time: PT5M

   Temperature: 400°F

7. Season and Bake Salmon

   Place salmon fillets on a lined baking sheet. Drizzle half of the sesame‑ginger dressing over each fillet. Bake 10‑12 minutes, or until the fish flakes easily with a fork.

   Time: PT12M

   Temperature: 400°F

8. Assemble Bowls

   Divide the cilantro rice between two bowls. Top each with a salmon fillet, a generous scoop of coleslaw, and drizzle the remaining dressing over the top. Sprinkle extra toasted sesame seeds if desired.

   Time: PT3M

Nutrition Facts

Calories

570

Protein

30g

Carbohydrates

55g

Fat

20g

Fiber

4g