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Sweet‑Savory Chicken and Quince Tagine

Recipe by Amour de cuisine Soulef

A Moroccan tagine with sweet‑savory notes, combining marinated chicken, tender quinces, mandarins, raisins and a sauce scented with cinnamon, star anise and orange‑flower water. Perfect for a convivial autumn or winter meal.

MediumMoroccanServes 4

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Source Video
1h 10m
Prep
1h 5m
Cook
16m
Cleanup
2h 31m
Total

Cost Breakdown

$18.78
Total cost
$4.70
Per serving

Critical Success Points

  • Marinate the chicken at least 1 hour so the flavors penetrate
  • Thicken the sauce without burning it
  • Cook the quinces just enough for them to stay firm
  • Cook the chicken to 75°C internal temperature

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross‑contamination
  • Be careful of hot steam from the cooking bag when removing from the oven
  • Wear gloves or use a towel when handling the boiling sauce saucepan

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