How to make strawberry yogurt bites
How to make strawberry yogurt bites is a easy American recipe that serves 7. 80 calories per serving. Recipe by Ong Squad on YouTube.
Prep: 15 min | Cook: 1 hr | Total: 1 hr 25 min
Cost: $4.70 total, $0.67 per serving
Ingredients
- 1 cup Plain Yogurt (full‑fat or Greek yogurt for creamier texture)
- 1 cup Fresh Strawberries (washed, hulled and sliced)
- 2 tablespoons Semi‑Sweet Chocolate Chips (melted for drizzle; can use chocolate bars broken into pieces)
- 1 sheet Parchment Paper (to line the tray for easy removal)
Instructions
Gather and Measure Ingredients
Measure 1 cup of plain yogurt into a mixing bowl. Wash, hull and slice 1 cup of fresh strawberries.
Time: PT5M
Combine Yogurt and Strawberries
Add the sliced strawberries to the yogurt and stir gently until evenly distributed.
Time: PT3M
Portion onto Tray
Line a freezer‑safe tray with parchment paper. Using a spoon or small ice‑cream scoop, drop seven equal spoonfuls of the yogurt‑strawberry mixture onto the parchment, spacing them apart.
Time: PT2M
Freeze the Treats
Place the tray in the freezer and let the treats solidify for 1 hour.
Time: PT1H
Melt Chocolate
While the treats are freezing, melt 2 tablespoons of semi‑sweet chocolate chips in a microwave‑safe bowl in 20‑second intervals, stirring between each, until smooth.
Time: PT5M
Drizzle Chocolate
Remove the frozen treats from the freezer. Using a spoon or small spatula, drizzle the melted chocolate over each treat in a decorative pattern.
Time: PT2M
Serve or Store
Enjoy one treat immediately or return the tray to the freezer. Keep frozen for up to 2 weeks.
Time: PT0M
Nutrition Facts
- Calories
- 80
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Fiber
- 1 g
Dietary info: Vegetarian, Gluten-Free
Allergens: Milk, Soy
Last updated: April 18, 2026








