Pancake Sheet Pan Breakfast😋

Ingredients

• 2 cups Pancake Mix (store‑bought or homemade pancake batter mix)
• 1.5 cups Milk (whole or 2% milk)
• 2 Egg (for the batter, large)
• 2 tablespoons Unsalted Butter (melted, adds richness to batter)
• 8 slices Bacon Strips (thick‑cut, cooked until crisp)
• 8 ounces Breakfast Sausage (pork sausage, removed from casing and broken into pieces)
• 4 Large Egg (to crack on top of the batter, one per serving)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper (freshly ground)
• 1 tablespoon Cooking Oil (for greasing the sheet pan)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it fully preheat while you prepare the pan and batter.

   Time: PT5M

   Temperature: 425°F

2. Prepare Sheet Pan

   Line the sheet pan with parchment paper, then lightly brush the parchment with cooking oil to prevent sticking.

   Time: PT2M

3. Cook Bacon

   Lay the bacon strips in a single layer on the parchment and bake for 8‑10 minutes until crisp but not burnt.

   Time: PT10M

   Temperature: 425°F

4. Make Pancake Batter

   In a mixing bowl, whisk together pancake mix, milk, 2 eggs, melted butter, salt, and pepper until smooth. Let the batter rest for 2 minutes.

   Time: PT3M

5. Add Sausage Pieces

   Scatter the broken sausage pieces into the gaps between the partially cooked bacon strips.

   Time: PT2M

6. Pour Batter

   Evenly pour the pancake batter over the entire pan, covering bacon and sausage. The batter will flow into the spaces left by the meat.

   Time: PT2M

7. Add Eggs on Top

   Carefully crack the remaining 4 eggs onto the surface, spacing them out—one per serving area.

   Time: PT2M

8. Bake Final Dish

   Return the pan to the oven and bake for 15‑20 minutes, until the pancake is golden, the eggs are set, and the sausage is cooked through.

   Time: PT20M

   Temperature: 425°F

9. Rest and Serve

   Remove the pan from the oven, let it rest 3 minutes, then cut into quarters and serve hot.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

18g

Fiber

1g