Easy Sheet Pan Chicken Fajitas in 30 Min 🌮🔥

Ingredients

• 1 lb Chicken Breast (trimmed and cut into thin strips)
• 2 Bell Peppers (any colors, sliced into strips)
• 1 Onion (medium, sliced into strips)
• 2 Tbsp Olive Oil (extra‑virgin, for coating)
• 1 Tbsp Chili Powder
• 1 tsp Ground Cumin
• 1 tsp Paprika
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Salt
• 0.25 tsp Black Pepper (freshly ground)
• 1 Lime (juiced, fresh)
• 8 Flour Tortillas (8‑inch, warmed in foil)
• Optional Toppings (sour cream, sliced avocado, chopped cilantro, shredded cheese)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it preheat while you prepare the ingredients.

   Time: PT10M

   Temperature: 425°F

2. Slice Chicken and Vegetables

   Trim the chicken breast and cut into ½‑inch strips. Slice the bell peppers and onion into similar‑sized strips for uniform cooking.

   Time: PT12M

3. Combine Dry Seasonings

   In a small bowl, whisk together chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.

   Time: PT2M

4. Toss Chicken and Veggies with Oil and Seasonings

   Place the chicken strips, bell pepper strips, and onion strips on the sheet pan. Drizzle with olive oil, sprinkle the spice blend over everything, and toss with tongs until evenly coated.

   Time: PT3M

5. Roast Fajita Mix

   Slide the sheet pan into the preheated oven and roast for 15 minutes, stirring once halfway through (around the 7‑minute mark) to promote even browning.

   Time: PT15M

   Temperature: 425°F

6. Warm Tortillas

   During the last 5 minutes of roasting, place the tortillas on a separate sheet pan, cover loosely with foil, and warm in the oven.

   Time: PT5M

   Temperature: 425°F

7. Finish with Lime Juice

   Remove the fajita pan from the oven, squeeze the fresh lime juice over the chicken and vegetables, and give a quick toss.

   Time: PT1M

8. Serve

   Fill each warm tortilla with the chicken‑pepper mixture and add your favorite toppings such as sour cream, avocado, cilantro, or shredded cheese.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

30g

Carbohydrates

35g

Fat

12g

Fiber

5g