Super Easy Week Night Recipe - Sheet Pan Crunch Wrap Supreme

Ingredients

• 1 lb Ground Beef (80% lean, trimmed of excess fat)
• 6 Large Corn Tortillas (8‑inch size, soft and pliable)
• 1 can (15 oz) Nacho Cheese Sauce (Store‑bought, fully heated before spreading)
• 4 Tostada Shells (Plain, round, about 4‑inch diameter)
• 2 Tbsp Sour Cream (Full‑fat, for dotting each tostada shell)
• 1 cup Shredded Lettuce (Iceberg or romaine, washed and dried)
• 1/2 cup Diced Tomatoes (Fresh, seeded)
• 1 cup Shredded Cheese (Mexican blend or sharp cheddar)
• 2 Tbsp Unsalted Butter (Melted, for brushing the top tortilla)

Instructions

1. Brown the Ground Beef

   Heat a skillet over medium‑high heat, add the ground beef, break it up with a spatula, and cook until fully browned, about 8‑10 minutes. Drain excess fat.

   Time: PT10M

   Temperature: Medium‑high

2. Prepare the Sheet Pan

   Line a sheet pan with parchment paper (optional) and lay 6 tortillas side‑by‑side, overlapping slightly to create a continuous base.

   Time: PT3M

3. Add Nacho Cheese Layer

   Open the can of nacho cheese, microwave 30 seconds to loosen, then spoon the cheese over the tortillas, spreading evenly.

   Time: PT2M

4. Layer the Cooked Beef

   Evenly distribute the browned ground beef over the cheese layer.

   Time: PT1M

5. Add Tostada Shells and Sour Cream

   Place the four tostada shells on top of the meat, then dot each shell with a small spoonful of sour cream.

   Time: PT2M

6. Add Fresh Toppings

   Sprinkle shredded lettuce, diced tomatoes, and shredded cheese over the tostadas.

   Time: PT3M

7. Seal with a Top Tortilla

   Lay the final tortilla on top of the assembled layers and gently fold the edges inward to seal the wrap.

   Time: PT2M

8. Brush with Butter

   Melt the butter and brush the top tortilla generously.

   Time: PT1M

9. First Bake

   Place the sheet pan in a pre‑heated oven at 350°F and bake for 40 minutes, until the tortilla is golden and the cheese is bubbling.

   Time: PT40M

   Temperature: 350°F

10. Final Browning

    Remove the top tortilla (if using a separate top pan) and return the sheet pan to the oven for an additional 5 minutes to crisp the edges.

    Time: PT5M

    Temperature: 350°F

11. Slice and Serve

    Remove from oven, let rest 2 minutes, then cut into wedges with a pizza cutter. Top with extra sour cream, jalapeños, or any preferred toppings.

    Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

2g