Sheet Pan Pancakes
Sheet Pan Pancakes is a easy American recipe that serves 6. 250 calories per serving. Recipe by Cooking with Coit on YouTube.
Prep: 20 min | Cook: 12 min | Total: 42 min
Cost: $2.86 total, $0.48 per serving
Ingredients
- 2 cup All-Purpose Flour (sifted)
- 2 tbsp Granulated Sugar (for sweetness)
- 1 pinch Salt (just a pinch)
- 2 large Eggs (room temperature)
- 2 cup Milk (whole milk preferred)
- 4 tbsp Unsalted Butter (melted)
- 1 tsp Vanilla Extract (pure vanilla extract)
- 0.25 cup Maple Syrup (optional topping)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it preheat while you prepare the batter.
Time: PT5M
Temperature: 350°F
Melt Butter
Place the butter in a microwave‑safe bowl and melt for about 30 seconds, or melt in a small saucepan over low heat.
Time: PT2M
Combine Wet Ingredients
In the mixing bowl, whisk together the eggs, milk, vanilla extract, and the melted butter until smooth.
Time: PT3M
Mix Dry Ingredients
In a separate bowl, stir together the sifted flour, sugar, and a pinch of salt.
Time: PT2M
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir just until combined; a few small lumps are okay.
Time: PT3M
Prepare Sheet Pan
Line the sheet pan with parchment paper, then pour the batter onto the pan and spread it into an even layer about ½‑inch thick.
Time: PT2M
Bake Pancakes
Place the pan in the preheated oven and bake for 12 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Time: PT12M
Temperature: 350°F
Cut and Serve
Remove the pan from the oven, let it cool for 2 minutes, then cut the baked pancake into squares or rectangles. Serve warm with maple syrup.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 6g
- Carbohydrates
- 30g
- Fat
- 10g
- Fiber
- 1g
Dietary info: Vegetarian
Allergens: Eggs, Dairy, Gluten
Ingredient Substitutions
- Instead of All-Purpose Flour: Whole Wheat Flour
- Instead of Granulated Sugar: Coconut Sugar, Honey
- Instead of Salt: Sea Salt
- Instead of Eggs: Egg substitute
- Instead of Milk: Almond Milk, Soy Milk
- Instead of Unsalted Butter: Margarine, Coconut Oil
- Instead of Vanilla Extract: Maple Extract
- Instead of Maple Syrup: Honey, Agave Nectar
Equipment Needed
- Mixing Bowl
- Whisk
- Sheet Pan
- Parchment Paper (optional)
- Oven
- Spatula (optional)
- Knife (optional)
Critical Steps — Do Not Skip
- Preheat Oven
- Combine Wet and Dry
- Bake Pancakes
Chef Tips from the Video
- For extra fluff, whisk the egg whites separately until soft peaks form, then fold them into the batter just before pouring into the pan.
- Add a handful of fresh blueberries or chocolate chips to the batter for a fun variation.
Troubleshooting
Pancakes are dense and rubbery.
Do not overmix the batter and ensure the oven is fully preheated before baking.
Top is dry or over‑browned.
Check the oven temperature with an oven thermometer and reduce baking time by 1‑2 minutes if needed.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in a toaster oven or microwave.
Freezer: Freeze cut squares on a parchment sheet, then transfer to a zip‑top bag; keep for up to 2 months. Reheat directly from frozen.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- The baked pancake squares keep well refrigerated and can be reheated in a toaster oven for a quick breakfast.
Frequently Asked Questions
What is the cultural significance and history of pancakes in American breakfast cuisine?
Pancakes have been a staple of American breakfasts since the colonial era, evolving from simple griddle‑cooked batter to the fluffy, sweet versions served today. They are often associated with weekend brunches, family gatherings, and holiday breakfasts like Thanksgiving.
What are the traditional regional variations of pancakes in the United States?
In the U.S., variations include buttermilk pancakes in the South, buckwheat pancakes in the Pacific Northwest, and cornmeal‑based Johnny cakes in New England. Each region adds its own twist to the basic batter.
How are sheet pan pancakes traditionally served in American brunch culture?
Sheet pan pancakes are typically cut into bite‑size squares and served with butter and maple syrup, sometimes accompanied by fresh fruit, whipped cream, or a dusting of powdered sugar.
What occasions or celebrations are pancakes traditionally associated with in American culture?
Pancakes are popular at weekend brunches, holiday breakfasts such as Thanksgiving and Christmas, and special events like pancake breakfasts for fundraisers or community gatherings.
What other American breakfast dishes pair well with sheet pan pancakes?
Sheet pan pancakes pair nicely with scrambled eggs, bacon or sausage, fresh fruit salads, and a variety of breakfast potatoes.
What makes sheet pan pancakes special compared to traditional stovetop pancakes?
Baking the batter in a sheet pan allows you to make a large, uniform batch quickly, reduces the need for constant flipping, and yields a cake‑like texture that can be cut into convenient squares.
What are the most common mistakes to avoid when making sheet pan pancakes?
Common mistakes include overmixing the batter, not preheating the oven fully, and baking for too long, which can dry out the pancakes. Follow the critical steps and watch the color for a golden finish.
Why does this sheet pan pancake recipe use a baked method instead of a stovetop griddle?
Baking ensures even heat distribution across a large surface, making it easier to produce a uniform batch without the labor of flipping each pancake individually.
Can I make sheet pan pancakes ahead of time and how should I store them?
Yes, you can bake the pancakes ahead, let them cool, then store in an airtight container in the refrigerator for up to three days or freeze for up to two months. Reheat in a toaster oven or microwave before serving.
What texture and appearance should I look for when the sheet pan pancakes are done?
The top should be lightly golden and spring back when pressed lightly. A toothpick inserted in the center should come out clean, and the edges may be slightly crisp.
What does the YouTube channel Cooking with Coit specialize in?
The YouTube channel Cooking with Coit focuses on simple, family‑friendly recipes that emphasize classic comfort foods and practical cooking techniques for home cooks.
How does the YouTube channel Cooking with Coit's approach to American breakfast cooking differ from other cooking channels?
Cooking with Coit emphasizes minimal equipment, quick preparation, and batch‑cooking methods like sheet‑pan techniques, making it easier for busy families to prepare hearty breakfasts without complex steps.
Last updated: September 6, 2026
