Cooking with Coit
11 recipes converted from their YouTube cooking videos.
Taco Bowl
A quick, fresh, and flavorful taco bowl that beats the fast‑food version. Ground beef seasoned with taco spices sits on cilantro‑lime rice and is topped with corn, black beans, pico de gallo, avocado, sour cream, cheese and a squeeze of lime.
Sheet Pan Pancakes
A family‑friendly Sunday breakfast where fluffy pancakes are baked on a sheet pan, allowing each person to customize their own toppings. The batter is simple, the bake is quick, and the result is golden, tender pancakes that can be dusted with powdered sugar and drizzled with maple syrup.
Taco Bowl
A fast, healthy taco bowl packed with cilantro‑lime rice, seasoned ground beef, black beans, corn, fresh pico de gallo, avocado, sour cream, and cheese. Ready in under 30 minutes and perfect for meal prep.
Cauliflower Steak
Roasted cauliflower steaks brushed with a smoky paprika‑garlic olive oil glaze, finished with fresh parsley. Crispy on the outside, tender inside, these steaks are a healthy, vegetarian main or side dish perfect for clean‑comfort cooking.
Watermelon Salad
A refreshing, no‑cook summer salad featuring cubed watermelon, crisp English cucumber, thinly sliced red onion, fresh mint, and tangy feta tossed in a simple lime‑olive‑oil dressing. Perfect as a side dish or light main for hot days.
Cauliflower Pizza Crust
A clean‑eating, grain‑free pizza crust made from cauliflower, eggs, and cheese. Crispy enough for a satisfying pizza base and ready in under an hour. Perfect for low‑carb, keto, or gluten‑free diets.
Air Fryer Chicken Wings
These ultra‑crispy chicken wings are cooked in an air fryer and tossed in Frank's RedHot Buffalo sauce. A secret ingredient—baking powder—creates restaurant‑style crunch without deep‑frying. Perfect for game day, parties, or a quick snack.
Green Goddess Dressing
A bright, creamy green goddess dressing made with olive oil, Greek yogurt, fresh herbs, lemon juice, and garlic. Perfect as a dip, spread, or salad dressing.
Sheet Pan Pancakes
A quick and easy way to make a large batch of fluffy pancakes using a sheet pan. The batter is baked in the oven for just 12 minutes, then cut into brownie‑like squares and served with maple syrup. Perfect for feeding a crowd at breakfast or brunch.
Air Fryer Parmesan Crusted Chicken
Crispy, golden‑brown chicken breasts coated in a Parmesan‑panko crust, made extra tender with a surprising mayo binder and cooked quickly in an air fryer. Perfect for a clean‑comfort dinner that’s ready in under an hour.
Air Fryer Fried Chicken
Crispy, golden, and juicy fried chicken made in an air fryer with a simple buttermilk batter. This clean‑comfort recipe from Cooking with Coit delivers classic Southern‑style flavor without the deep‑fat fry‑up.