Cooking with Coit
13 recipes converted from their YouTube cooking videos.
Taco Bowl
A quick, fresh, and flavorful taco bowl that beats the fast‑food version. Ground beef seasoned with taco spices sits on cilantro‑lime rice and is topped with corn, black beans, pico de gallo, avocado, sour cream, cheese and a squeeze of lime.
Taco Bowl
A fast, healthy taco bowl packed with cilantro‑lime rice, seasoned ground beef, black beans, corn, fresh pico de gallo, avocado, sour cream, and cheese. Ready in under 30 minutes and perfect for meal prep.
Cauliflower Pizza Crust
A clean‑eating, grain‑free pizza crust made from cauliflower, eggs, and cheese. Crispy enough for a satisfying pizza base and ready in under an hour. Perfect for low‑carb, keto, or gluten‑free diets.
Air Fryer Chicken Wings
These ultra‑crispy chicken wings are cooked in an air fryer and tossed in Frank's RedHot Buffalo sauce. A secret ingredient—baking powder—creates restaurant‑style crunch without deep‑frying. Perfect for game day, parties, or a quick snack.
Sheet Pan Pancakes
A family‑friendly Sunday breakfast where fluffy pancakes are baked on a sheet pan, allowing each person to customize their own toppings. The batter is simple, the bake is quick, and the result is golden, tender pancakes that can be dusted with powdered sugar and drizzled with maple syrup.
Cauliflower Steak
Roasted cauliflower steaks brushed with a smoky paprika‑garlic olive oil glaze, finished with fresh parsley. Crispy on the outside, tender inside, these steaks are a healthy, vegetarian main or side dish perfect for clean‑comfort cooking.
Sheet Pan Pancakes
A quick and easy way to make a large batch of fluffy pancakes using a sheet pan. The batter is baked in the oven for just 12 minutes, then cut into brownie‑like squares and served with maple syrup. Perfect for feeding a crowd at breakfast or brunch.
Air Fryer Parmesan Crusted Chicken
Crispy, golden‑brown chicken breasts coated in a Parmesan‑panko crust, made extra tender with a surprising mayo binder and cooked quickly in an air fryer. Perfect for a clean‑comfort dinner that’s ready in under an hour.
Green Goddess Dressing
A bright, creamy green goddess dressing made with olive oil, Greek yogurt, fresh herbs, lemon juice, and garlic. Perfect as a dip, spread, or salad dressing.
Watermelon Salad
A refreshing, no‑cook summer salad featuring cubed watermelon, crisp English cucumber, thinly sliced red onion, fresh mint, and tangy feta tossed in a simple lime‑olive‑oil dressing. Perfect as a side dish or light main for hot days.
Air Fryer Fried Chicken
Crispy, golden, and juicy fried chicken made in an air fryer with a simple buttermilk batter. This clean‑comfort recipe from Cooking with Coit delivers classic Southern‑style flavor without the deep‑fat fry‑up.
Instant Pot Balsamic Chicken
A one‑pot, clean‑comfort dinner featuring chicken thighs seared to crispy perfection, tossed with baby potatoes and carrots, and finished in a sweet‑tangy balsamic butter sauce. Ready in under an hour, this recipe is perfect for a low‑effort Sunday night meal.
Greek Quinoa Salad
A healthy twist on the classic Greek salad, packed with protein‑rich quinoa, crisp cucumber, juicy grape tomatoes, briny Kalamata olives, and tangy feta cheese, all tossed in a bright olive‑oil‑lemon dressing. Perfect for meal‑prep, lunch, or a light dinner.