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Stir-Fried Rice Noodles with Beef
A classic Chinese restaurant dish revisited at home: wide rice noodles stir-fried with tender beef, onions, bean sprouts and a flavorful soy‑egg sauce, highlighted with a drizzle of sesame oil.
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Cost Breakdown
Critical Success Points
- • Marinating the beef with baking soda to tenderize the meat.
- • Proper rehydration of rice noodles to prevent tearing.
- • Cooking over very high heat to achieve a quick, flavorful stir‑fry.
Safety Warnings
- • Watch out for splatters of very hot oil.
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Do not inhale baking soda powder.
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