Shrimp Dombré (Guadeloupe)
Recipe by Norbert Tarayre
Shrimp dombré, a traditional Guadeloupean dish. Small flour‑based dough balls cooked directly in a spicy tomato stew with garlic, onion, chili and lime, enriched with fresh shrimp and parsley. An economical, flavorful and authentic meal, perfect for a Caribbean lunch or dinner.
MediumCaribbean (Guadeloupe)Serves 4
Printable version with shopping checklist
Source Video
27m
Prep
30m
Cook
10m
Cleanup
1h 7m
Total
Cost Breakdown
Total cost:$8.43
Per serving:$2.11
Critical Success Points
- • Achieve the right dough consistency (neither too dry nor too sticky).
- • Form uniformly sized balls for even cooking.
- • Cook the dombrés directly in the stew without them sticking to the bottom.
Safety Warnings
- • Be careful of hot oil splatters while sautéing.
- • Handle boiling liquids with care to avoid burns.
- • If the shrimp are not already cooked, cook them fully before adding.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium