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Shrimp Dombré (Guadeloupe)
Shrimp dombré, a traditional Guadeloupean dish. Small flour‑based dough balls cooked directly in a spicy tomato stew with garlic, onion, chili and lime, enriched with fresh shrimp and parsley. An economical, flavorful and authentic meal, perfect for a Caribbean lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Achieve the right dough consistency (neither too dry nor too sticky).
- • Form uniformly sized balls for even cooking.
- • Cook the dombrés directly in the stew without them sticking to the bottom.
Safety Warnings
- • Be careful of hot oil splatters while sautéing.
- • Handle boiling liquids with care to avoid burns.
- • If the shrimp are not already cooked, cook them fully before adding.
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