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Raviolis aux crevettes, pétoncles et poireaux

Recipe by Cooking With Morgane

Des raviolis faits maison farcis d'une délicieuse garniture de crevettes, pétoncles, poireaux et bambou, servis avec une sauce crémeuse. Parfait pour les fêtes ou un repas festif, ce plat allie la douceur de la crème à la profondeur des épices asiatiques.

MediumFrenchServes 4

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Source Video
1h
Prep
0m
Cook
10m
Cleanup
1h 10m
Total

Cost Breakdown

Total cost:$22.95
Per serving:$5.74

Critical Success Points

  • Préparer les légumes et les fruits de mer
  • Cuire la farce
  • Préparer la pâte à raviolis
  • Façonner les raviolis
  • Cuisson à la vapeur

Safety Warnings

  • Manipulez l’eau bouillante avec précaution pour éviter les brûlures.
  • L’huile chaude peut projeter des gouttes; utilisez un couvercle ou un écran anti-éclaboussures.
  • La vapeur du panier est très chaude; ouvrez le couvercle en s’éloignant de la vapeur.

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