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Raviolis aux crevettes, pétoncles et poireaux
Des raviolis faits maison farcis d'une délicieuse garniture de crevettes, pétoncles, poireaux et bambou, servis avec une sauce crémeuse. Parfait pour les fêtes ou un repas festif, ce plat allie la douceur de la crème à la profondeur des épices asiatiques.
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Cost Breakdown
Critical Success Points
- • Préparer les légumes et les fruits de mer
- • Cuire la farce
- • Préparer la pâte à raviolis
- • Façonner les raviolis
- • Cuisson à la vapeur
Safety Warnings
- • Manipulez l’eau bouillante avec précaution pour éviter les brûlures.
- • L’huile chaude peut projeter des gouttes; utilisez un couvercle ou un écran anti-éclaboussures.
- • La vapeur du panier est très chaude; ouvrez le couvercle en s’éloignant de la vapeur.
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