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Shrimp Soup with Crispy Balls
A comforting soup with Asian flavors, featuring small crispy shrimp balls. The broth flavored with ginger, garlic and tomato is lightly thickened with an egg and starch, then finished with sesame oil. Ideal for cool evenings.
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Cost Breakdown
Critical Success Points
- • Brown the shrimp shells for a flavorful broth
- • Cook the balls in the simmering broth without stirring
- • Thicken the broth with starch and the egg yolk drizzled in
Safety Warnings
- • Handle raw shrimp with separate utensils to avoid cross‑contamination
- • Be careful with hot oil when browning the shells
- • The broth is very hot: handle with care
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