Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fresh Ginger Tea (Ginger Infusion) – Simple Home Remedy
A quick and easy ginger tea made with fresh ginger root, water, and optional honey and lemon. This beverage harnesses ginger's anti‑inflammatory, digestive, anti‑nausea, immune‑boosting, and circulation‑enhancing properties while being mindful of its potential risks.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Slice ginger thinly to maximize flavor extraction.
- • Steep ginger for the proper time and temperature (10‑15 min at ~95 °C).
Safety Warnings
- • Handle boiling water carefully to avoid burns.
- • People on blood‑thinning medication should limit ginger intake.
- • Pregnant women should consult a healthcare professional before consuming large amounts of ginger.
- • Avoid excessive ginger consumption to prevent stomach irritation.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fish with Tobanjan (fermented soy sauce and chili)
A simple and flavorful dish of white fish coated in starch, fried and then drenched in a spicy sauce made from tobanjan, rice vinegar, soy sauce and ginger. Perfect with fragrant rice.
Mini samosa stuffed with beef and small vegetables
These crispy mini samosas, filled with a flavorful mixture of ground beef, potatoes, carrots and peas seasoned with curry, are perfect as an appetizer or snack. The brick pastry is sealed with a flour‑water glue and then fried at 170 °C for an even golden color.
Shrimp and Vegetable Wok with Soba Noodles
A quick and colorful wok of sautéed shrimp with broccoli, carrot, bell pepper, corn, soy sprouts and cashews, all coated in a soy‑honey sauce and served on a bed of soba noodles. A complete, crunchy and balanced meal ready in under 45 minutes.
Quick Chicken Meatball Soup with Transparent Vermicelli and Black Mushrooms
A comforting Asian soup ready in under an hour, featuring ginger‑flavored chicken meatballs, translucent soy vermicelli, and rehydrated black mushrooms. Perfect for a light yet flavorful meal.
Sautéed Eggplant and Mushrooms with Soy & Oyster Sauce
A quick, flavorful Asian‑inspired vegetable side that pairs perfectly with meat or tofu. Tender eggplant and mushrooms are stir‑fried with garlic, light soy sauce, oyster sauce, and a splash of water for a glossy finish. Ready in under 30 minutes.
Easy Honey Soy Glaze Recipe Sweet & Savory Magic!
A quick and easy sweet‑savory glaze made with soy sauce, honey, brown sugar, and vinegar. Perfect for brushing on chicken, pork, tofu, or roasted vegetables.