Cost Breakdown

Critical Success Points

• • Slice ginger thinly to maximize flavor extraction.
• • Steep ginger for the proper time and temperature (10‑15 min at ~95 °C).

Safety Warnings

• • Handle boiling water carefully to avoid burns.
• • People on blood‑thinning medication should limit ginger intake.
• • Pregnant women should consult a healthcare professional before consuming large amounts of ginger.
• • Avoid excessive ginger consumption to prevent stomach irritation.