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Simple 10-Ingredient Beef Chili
A straightforward, flavorful beef chili with just 10 ingredients. Browned beef, onions, garlic, tomatoes, beans, and classic spices simmer together for a hearty, comforting meal. Perfect for weeknights or game day, and easy to customize with your favorite toppings.
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Cost Breakdown
Critical Success Points
- • Browning the beef for flavor development.
- • Properly sautéing onions and garlic without burning.
- • Simmering the chili long enough for flavors to meld and the sauce to thicken.
Safety Warnings
- • Use caution when browning beef to avoid splattering hot oil.
- • Careful when draining hot fat from beef.
- • Let chili cool slightly before serving to avoid burns.
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