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Cookie Tiramisu Tart
An indulgent tart that combines the crunch of a homemade cookie with the creamy sweetness of a tiramisu. Ideal for sharing with family or friends, this creation is made in a single 24 cm pan and offers a contrast of textures and flavors.
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Cost Breakdown
Critical Success Points
- • Dough resting in the refrigerator (30 min)
- • Whipping the egg whites to firm peaks
- • Gentle incorporation of the whites into the cream
- • Cookie baking: do not exceed 15 min at 165 °C
Safety Warnings
- • Handle raw eggs carefully to avoid any risk of salmonella.
- • Use gloves or a protective sleeve when handling the hot oven.
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