నోరూరించే బీరకాయ పచ్చడి👉 ఇలాచేసి వేడివేడి అన్నంతో తింటే ఉంటుందీ👌😋 Tasty Beerakaya Pachadi In Telugu

Ingredients

• 10 pods Green Cardamom Pods (lightly crushed to release seeds)
• 1 cup Granulated Sugar (prefer white granulated sugar for clear syrup)
• 1 cup Water (filtered or bottled water for best clarity)
• 1 teaspoon Lemon Juice (helps preserve color and adds a subtle brightness)

Instructions

1. Crush Cardamom Pods

   Place the 10 green cardamom pods in a mortar and gently crush them with the pestle until the seeds are exposed. If you don’t have a mortar, press them with the flat side of a heavy skillet.

   Time: PT2M

2. Combine Ingredients

   In a small saucepan, add 1 cup water, the crushed cardamom pods (including the husks), 1 cup granulated sugar, and 1 teaspoon lemon juice. Stir to combine.

   Time: PT1M

3. Simmer the Syrup

   Place the saucepan over medium heat. Bring the mixture to a gentle boil, then reduce to a low simmer. Cook for 10‑12 minutes, stirring occasionally, until the syrup thickens slightly and becomes fragrant.

   Time: PT12M

   Temperature: Medium heat

4. Strain the Syrup

   Remove the saucepan from heat. Using a fine mesh strainer, pour the hot syrup into a glass jar, discarding the cardamom husks and seeds.

   Time: PT2M

5. Cool and Store

   Let the syrup come to room temperature, then seal the jar and store in the refrigerator. The syrup will keep for up to 2 weeks.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

0g

Carbohydrates

65g

Fat

0g

Fiber

0g