బీరకాయ తొక్కుతో ఇలా చేయొచ్చని తెలిస్తే ఇక అస్సలు వేస్ట్ చెయ్యరు😋Beerakaya Thokku Pachadi👌Ridge Gourd

Ingredients

• 4 large Eggs (hard‑boiled and peeled)
• 1 medium Onion (finely chopped, about 150 g)
• 2 large Tomato (chopped, about 200 g)
• 1 cup Green Peas (frozen, thawed)
• 1 tablespoon Ginger‑Garlic Paste (store‑bought or homemade)
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder (adjust to heat preference)
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Garam Masala
• 1 teaspoon Salt (or to taste)
• 2 tablespoons Vegetable Oil (or mustard oil for authentic flavor)
• 1 cup Water
• 2 tablespoons Fresh Cilantro (chopped for garnish)

Instructions

1. Boil and Peel Eggs

   Place the eggs in a saucepan, cover with water, bring to a boil, then simmer for 8 minutes. Transfer to ice water, peel, and set aside.

   Time: PT10M

   Temperature: 100°C

2. Prep Vegetables

   Finely chop the onion, dice the tomatoes, and measure out the peas.

   Time: PT5M

3. Sauté Onions

   Heat oil in a large saucepan over medium heat. Add the chopped onion and sauté until golden brown, about 5 minutes.

   Time: PT5M

   Temperature: Medium

4. Add Ginger‑Garlic Paste

   Stir in the ginger‑garlic paste and cook for 1 minute until fragrant.

   Time: PT1M

   Temperature: Medium

5. Spice It Up

   Add turmeric, red chili powder, coriander powder, and salt. Stir for 30 seconds.

   Time: PT0.5M

   Temperature: Medium

6. Cook Tomatoes

   Add the diced tomatoes and cook, stirring occasionally, until they break down and the oil separates, about 5 minutes.

   Time: PT5M

   Temperature: Medium

7. Add Peas and Simmer

   Stir in the peas and water. Bring to a gentle boil, then reduce to a simmer for 5 minutes.

   Time: PT5M

   Temperature: Medium

8. Introduce Boiled Eggs

   Gently add the boiled eggs to the sauce, spooning the gravy over them. Simmer for another 5 minutes so the eggs absorb the flavors.

   Time: PT5M

   Temperature: Medium

9. Finish with Garam Masala and Cilantro

   Stir in garam masala and chopped cilantro. Remove from heat and let rest for 2 minutes before serving.

   Time: PT2M

Nutrition Facts

Calories

180

Protein

10 g

Carbohydrates

12 g

Fat

10 g

Fiber

3 g