Simply The Best: Jin Ramen

Ingredients

• 2 packs Instant Ramen Noodles (any brand, discard the seasoning packet)
• 2 cups Chicken Broth (can use store‑bought or homemade leftover broth)
• 1 tablespoon Soy Sauce (low‑sodium preferred)
• 1 teaspoon Sesame Oil (to finish the broth for aroma)
• 2 stalks Green Onion (thinly sliced, white and green parts)
• 2 pieces Soft‑Boiled Egg (marinated in soy sauce if desired)
• 1 cup Leftover Vegetables (e.g., sliced carrots, spinach, corn – any veg leftovers)

Instructions

1. Prepare Toppings

   Slice the green onions thinly, and if using leftover vegetables, give them a quick rinse and set aside. Soft‑boil the eggs (6 min), then cool in ice water and peel.

   Time: PT5M

2. Heat the Broth

   Pour the chicken broth into a medium saucepan, add soy sauce and sesame oil, and bring to a gentle boil over medium heat.

   Time: PT5M

   Temperature: Medium heat

3. Add Noodles

   Once the broth is simmering, add the instant ramen noodles (discard the seasoning packet). Cook for 2‑3 minutes, stirring occasionally, until the noodles are just tender.

   Time: PT3M

   Temperature: Medium heat

4. Combine Toppings

   Turn off the heat. Divide the noodles and broth into two bowls. Top each bowl with sliced green onions, leftover vegetables, and a halved soft‑boiled egg.

   Time: PT2M

5. Serve Immediately

   Serve the ramen hot. Enjoy the simple, comforting flavors.

   Time: PT0M

Nutrition Facts

Calories

450

Protein

15 g

Carbohydrates

60 g

Fat

12 g

Fiber

3 g