Simple Mushroom Curry with Rice

A quick, flavorful vegetarian mushroom curry simmered with aromatic spices, tomatoes, and yogurt, served over fluffy rice. Perfect for a weeknight meal, this dish is rich, creamy, and satisfying, with a gentle heat and deep umami from chestnut mushrooms.

EasyIndian-inspiredServes 2

Printable version with shopping checklist

Source Video
27m
Prep
55m
Cook
10m
Cleanup
1h 32m
Total

Cost Breakdown

Total cost:$8.75
Per serving:$4.38

Critical Success Points

  • • Frying mushrooms until browned and moisture is gone.
  • • Toasting whole spices without burning.
  • • Cooking onions until golden.
  • • Not burning garlic or ground spices.
  • • Tempering yogurt before adding to hot sauce.

Safety Warnings

  • • Hot oil can splatter when frying spices; use a splatter guard if needed.
  • • Use caution when handling hot pans and boiling water.
  • • Keep raw and cooked foods separate to avoid cross-contamination.
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