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Simple Mushroom Curry with Rice
A quick, flavorful vegetarian mushroom curry simmered with aromatic spices, tomatoes, and yogurt, served over fluffy rice. Perfect for a weeknight meal, this dish is rich, creamy, and satisfying, with a gentle heat and deep umami from chestnut mushrooms.
EasyIndian-inspiredServes 2
Printable version with shopping checklist
Source Video
27m
Prep
55m
Cook
10m
Cleanup
1h 32m
Total
Cost Breakdown
Total cost:$8.75
Per serving:$4.38
Critical Success Points
- • Frying mushrooms until browned and moisture is gone.
- • Toasting whole spices without burning.
- • Cooking onions until golden.
- • Not burning garlic or ground spices.
- • Tempering yogurt before adding to hot sauce.
Safety Warnings
- • Hot oil can splatter when frying spices; use a splatter guard if needed.
- • Use caution when handling hot pans and boiling water.
- • Keep raw and cooked foods separate to avoid cross-contamination.
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