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Simple Chicken Karahi
A straightforward, flavor‑packed North Indian chicken karahi that can be made in under an hour. Follow the step‑by‑step guide to achieve perfectly fried chicken pieces, a rich tomato‑onion gravy, and a fragrant finish with fresh cilantro.
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Critical Success Points
- • Frying the chicken initially to develop flavor.
- • Achieving a deep golden‑brown color for the onions.
- • Properly roasting the ground spices to avoid bitterness.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and stand back while frying.
- • Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
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