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Simple Chicken Karahi
A straightforward, flavor‑packed North Indian chicken karahi that can be made in under an hour. Follow the step‑by‑step guide to achieve perfectly fried chicken pieces, a rich tomato‑onion gravy, and a fragrant finish with fresh cilantro.
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Cost Breakdown
Critical Success Points
- • Frying the chicken initially to develop flavor.
- • Achieving a deep golden‑brown color for the onions.
- • Properly roasting the ground spices to avoid bitterness.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and stand back while frying.
- • Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
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গ্রীন চিলি চিকেন
এই রেসিপিতে হরি মিরচি এবং দইয়ের মেরিনেড দিয়ে তৈরি সুস্বাদু গ্রীন চিলি চিকেন তৈরি করা হবে। তেজস্বী মশলা, তাজা ধনেপাতা এবং লেবুর রসের সংমিশ্রণে এটি মেরিনেট করা হয় এবং মাঝারি আঁচে রান্না করা হয়, ফলে মাংস নরম ও রসালো থাকে।