Real Alfredo Only Needs 3 Ingredients

Ingredients

• 8 oz Linguini Pasta (dry, broken into pieces if long)
• 4 tablespoons Unsalted Butter (cut into pieces for even melting)
• 1 cup Parmesan Cheese (freshly grated)
• 1 tablespoon Salt (for pasta water)
• 4 quarts Water (for boiling pasta)

Instructions

1. Boil Pasta

   Fill a large pot with 4 quarts of water, add 1 tablespoon salt, bring to a rolling boil, then add the linguini and cook until just under al dente (about 8 minutes).

   Time: PT8M

   Temperature: 100°C

2. Grate Parmesan

   While the pasta cooks, grate 1 cup of Parmesan cheese using a fine grater.

   Time: PT2M

3. Melt Butter

   In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until just foamy; do not let it brown.

   Time: PT2M

4. Add Pasta Water

   Add one ladleful of the hot pasta water to the melted butter and stir; this creates an emulsion that prevents the butter from burning.

   Time: PT1M

5. Combine Pasta and Butter

   Drain the linguini, reserving a cup of pasta water, then add the pasta to the skillet. Toss for about 2 minutes so the pasta is lightly coated.

   Time: PT2M

6. Incorporate Parmesan

   Reduce heat to low and gradually sprinkle the grated Parmesan over the pasta, stirring continuously until the cheese melts into a creamy sauce.

   Time: PT3M

7. Finish and Serve

   Taste and adjust seasoning if needed, then serve immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

600

Protein

20g

Carbohydrates

70g

Fat

30g

Fiber

3g