Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Potato Gnocchi
This recipe shows you how to make soft, tender potato gnocchi from scratch using russet potatoes, ricotta cheese, and a simple flour mixture. The gnocchi can be served with pesto, marinara, or sautéed with bacon and butter. The recipe includes tips for shaping, freezing, and cooking the gnocchi for perfect results every time.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Baking and peeling potatoes properly for fluffy texture
- • Ricing potatoes one piece at a time to avoid lumps
- • Adding ricotta cheese for tender gnocchi
- • Avoiding over-kneading dough to keep gnocchi light
- • Cooking gnocchi in batches and timing correctly to prevent overcooking
- • Draining gnocchi well before sautéing to avoid splatter
Safety Warnings
- • Be cautious when handling hot baked potatoes to avoid burns.
- • When sautéing gnocchi in hot bacon fat, be careful of splattering oil.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Perfectly Crafted Italian Ciabatta Bread
A straightforward, authentic Italian ciabatta recipe that uses regular pastry flour in place of high‑protein Italian flour. This guide walks you through mixing, folding, and baking to produce a soft, airy, and fluffy ciabatta with a beautiful crust.
Pasta e Fagioli Soup Recipe
A hearty, classic Italian soup featuring tender cannellini and borlotti beans, aromatic vegetables, pancetta, and ditalini pasta. Made with homemade chicken stock and a secret Parmesan rind boost, this soup is perfect for cold winter evenings.
LONGEVITY MINESTRONE: Is This the Healthiest Soup You Can Eat?
A nutrient‑dense, one‑pot Italian‑style minestrone packed with diverse vegetables, beans, orzo, and a Parmesan rind for richness. Inspired by blue‑zone longevity diets, this soup offers gut‑friendly fiber, plant‑based protein, and soothing flavors.
10 Recipes for the Ones You Love ❤️
A creamy, luxurious vegetarian carbonara that swaps smoky bacon for sweet, slow‑cooked leeks. The leeks are simmered in butter, olive oil, thyme and garlic until silky, then combined with egg, Parmesan and starchy pasta water for a silky sauce that coats every strand of spaghetti.
Pizza maison facile
Apprenez à préparer une pizza maison simple, rapide et savoureuse avec une pâte levée, une sauce tomate maison et des garnitures classiques (mozzarella, jambon, oignon, poivron). Aucun besoin de matériel professionnel : un bol, un plat à pizza ou une poêle allant au four suffisent. Idéal pour un dîner convivial.
Eggplant parmigiana
Melt-in-your-mouth eggplant gratin with homemade tomato sauce, generously topped with melty mozzarella and freshly grated Parmesan, scented with oregano. A vegetarian Italian-inspired dish, perfect for dinner or a convivial meal.