Tiramisu made with ST. Ali Single Origin coffee
Tiramisu made with ST. Ali Single Origin coffee 🔥 is a medium Italian recipe that serves 8. 420 calories per serving. Recipe by Andy Cooks on YouTube.
Prep: 48 min | Cook: PT0M | Total: 1 hr 3 min
Cost: $45.28 total, $5.66 per serving
Ingredients
- 250 g Mascarpone Cheese (room temperature)
- 4 Egg Yolks (large, at room temperature)
- 100 g Granulated Sugar (fine granulated)
- 4 Egg Whites (large, at room temperature)
- 200 g Ladyfinger Cookies (Savoiardi) (about 24 pieces, store‑bought)
- 240 ml Single Origin Espresso Coffee (strongly brewed, cooled to room temperature)
- 30 ml Coffee Liqueur (optional) (e.g., Kahlúa, adds depth)
- 2 tbsp Unsweetened Cocoa Powder (for dusting)
- 20 g Dark Chocolate (optional) (shaved for garnish)
Instructions
Brew the Coffee
Brew 240 ml of a strong single origin espresso using a French press or espresso machine. Let it cool to room temperature.
Time: PT5M
Separate Eggs
Separate the egg yolks from the whites, placing yolks in a large mixing bowl and whites in a clean, dry bowl.
Time: PT5M
Make the Yolk Custard
Whisk the egg yolks with the granulated sugar until the mixture turns pale and thick, about 3‑4 minutes. Gently fold in the room‑temperature mascarpone until smooth.
Time: PT5M
Whip Egg Whites
Using a clean whisk or electric mixer, beat the egg whites until stiff peaks form. Gently fold the whipped whites into the yolk‑mascarpone mixture in two additions.
Time: PT5M
Prepare Coffee‑Liqueur Mix
Combine the cooled espresso with the coffee liqueur (if using) in a shallow dish.
Time: PT1M
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture—no more than 1‑2 seconds—to avoid sogginess. Arrange a single layer of dipped ladyfingers in the bottom of the 9‑inch square dish.
Time: PT10M
First Custard Layer
Spread half of the mascarpone custard evenly over the first ladyfinger layer using a spatula.
Time: PT5M
Second Layer
Repeat the dipping process with the remaining ladyfingers and place them over the custard. Top with the remaining mascarpone mixture, smoothing the top.
Time: PT10M
Finish with Cocoa
Using a fine mesh sieve, dust the top generously with unsweetened cocoa powder. Optionally, garnish with shaved dark chocolate.
Time: PT2M
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the tiramisu to set.
Time: PT4H
Temperature: 4°C
Nutrition Facts
- Calories
- 420
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 26 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Eggs, Dairy, Gluten
Ingredient Substitutions
- Instead of Mascarpone Cheese: Cream cheese (will change texture), Ricotta (for a lighter version)
- Instead of Egg Yolks: Pasteurized egg yolks, Silken tofu (vegan version, see notes)
- Instead of Granulated Sugar: Caster sugar, Honey (use less, adjust consistency)
- Instead of Egg Whites: Aquafaba (1/4 cup per egg white), Pasteurized egg whites
- Instead of Ladyfinger Cookies (Savoiardi): Sponge cake strips, Pound cake cubes
- Instead of Single Origin Espresso Coffee: Regular espresso, Strong brewed drip coffee
- Instead of Coffee Liqueur (optional): Amaretto, Extra coffee (omit alcohol)
- Instead of Unsweetened Cocoa Powder: Cocoa nibs (finely ground), Dark chocolate shavings
- Instead of Dark Chocolate (optional): Chocolate curls, Cocoa powder
Equipment Needed
- Mixing Bowl
- Whisk
- Spatula
- 9‑inch Square Dish
- Fine Mesh Sieve
- Measuring Cups and Spoons
- Refrigerator
Critical Steps — Do Not Skip
- Whisking egg yolks and sugar until pale and thick.
- Folding whipped egg whites gently to keep the custard airy.
- Quickly dipping ladyfingers—over‑soaking leads to a soggy tiramisu.
- Chilling for a minimum of 4 hours for proper set.
Chef Tips from the Video
- Use a single origin coffee with chocolatey or fruity notes to complement the mascarpone.
- For extra lift, fold a tablespoon of whipped cream into the custard.
- Dust cocoa powder just before serving to keep it fresh and aromatic.
Troubleshooting
Tiramisu is too soggy.
Dip ladyfingers for no more than 1‑2 seconds and ensure the coffee is not overly hot. Use a firmer ladyfinger brand if needed.
Custard is grainy or curdled.
Make sure the egg yolks and sugar are fully whisked to a pale ribbon stage before adding mascarpone. If curdling occurs, gently warm the mixture over a double boiler while whisking.
Dessert is too firm after chilling.
Reduce the chilling time to 2‑3 hours or add an extra tablespoon of coffee to loosen the custard.
Storage
Refrigerator: Cover tightly and store for up to 3 days.
Freezer: Not recommended; texture changes when frozen.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the tiramisu the day before and keep it refrigerated; flavors improve with time.
- If you need to serve sooner, chill for at least 2 hours, but texture will be softer.
Frequently Asked Questions
What is the cultural significance and history of Tiramisu in Italian cuisine?
Tiramisu originated in the Veneto region of Italy in the 1960s and quickly became a beloved layered dessert. Its name means “pick me up,” referring to the energizing combination of coffee and cocoa, and it is traditionally served after meals as a light, indulgent finish.
What are the traditional regional variations of Tiramisu in Italy?
While the classic version uses espresso, mascarpone, and ladyfingers, some regions add Marsala wine, cocoa powder, or even a hint of orange zest. In the south, a version called "Tiramisù al limone" incorporates lemon zest for a brighter flavor.
How is Tiramisu traditionally served in Italy?
In Italy, tiramisu is typically served chilled in a shallow dish, dusted with cocoa powder, and cut into square portions. It is often accompanied by a small espresso to echo the coffee flavors within the dessert.
What occasions or celebrations is Tiramisu traditionally associated with in Italian culture?
Tiramisu is a popular dessert for family gatherings, birthdays, and festive holidays such as Christmas and Easter. Its light yet rich profile makes it suitable for both casual meals and formal celebrations.
What other Italian dishes pair well with Tiramisu?
Tiramisu pairs beautifully with a classic Italian espresso, a glass of Vin Santo, or a light dessert wine. For a full Italian meal, serve it after dishes like lasagna, risotto, or a fresh Caprese salad.
What makes Single Origin Coffee Tiramisu special in Italian dessert tradition?
Using a single origin coffee adds distinct flavor notes—such as berry, chocolate, or citrus—that elevate the traditional tiramisu profile. This approach highlights the coffee’s terroir, turning a classic dessert into a nuanced tasting experience.
What are the most common mistakes to avoid when making Single Origin Coffee Tiramisu?
Common errors include over‑soaking the ladyfingers, under‑whipping the egg whites, and using coffee that is too hot or too weak. Each mistake can lead to a soggy texture, flat custard, or muted coffee flavor.
Why does this Tiramisu recipe use whipped egg whites instead of a cooked custard?
Whipping egg whites creates a light, airy texture without the need for heat, preserving the delicate flavor of the single origin coffee and keeping the dessert truly no‑bake, which is traditional for tiramisu.
Can I make Single Origin Coffee Tiramisu ahead of time and how should I store it?
Yes, the tiramisu improves after chilling. Cover it tightly with plastic wrap and refrigerate for up to 3 days. Do not freeze, as the texture of the mascarpone custard changes.
What texture and appearance should I look for when making Single Origin Coffee Tiramisu?
The ladyfingers should be moist but not soggy, and the custard should be smooth, glossy, and hold its shape when sliced. The top should have an even cocoa dusting with optional chocolate shavings for contrast.
How do I know when the Single Origin Coffee Tiramisu is done cooking?
Tiramisu does not require cooking; it is done when the layers are assembled, the top is dusted, and the dessert has chilled for at least 4 hours, allowing the flavors to meld and the custard to set.
What does the YouTube channel Andy Cooks specialize in?
The YouTube channel Andy Cooks focuses on approachable home‑cooking tutorials, often highlighting ingredient quality—like single origin coffee—and providing clear, step‑by‑step guidance for classic and modern dishes.
How does the YouTube channel Andy Cooks' approach to Italian cooking differ from other Italian cooking channels?
Andy Cooks emphasizes ingredient storytelling, such as selecting a specific coffee origin for tiramisu, and blends traditional techniques with modern kitchen tools, offering a balance of authenticity and accessibility that sets the channel apart.
Last updated: September 3, 2026
