Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Italian Cantuccini – crunchy coffee biscuits
These Italian cantuccini, slightly crunchy almond biscuits, are perfect to accompany coffee or tea. The recipe uses everyday ingredients, requires little equipment and yields about 60 small biscuits for under $5.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toast the almonds
- • First bake of the logs
- • Cut the logs on a bias
- • Second bake of the biscuits
Safety Warnings
- • Handle the oven with mitts to avoid burns.
- • Melted butter is very hot; let it cool slightly before adding.
- • Use a sharp knife to cut the hot logs to avoid accidents.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Torta della Nonna (Italian Grandma's Tart)
A classic Italian lemon‑scented tart with a buttery short‑crust, silky vanilla‑lemon custard filling, topped with generous pine nuts and a dusting of powdered sugar. Perfect for a dessert or special tea time.
Non-Italian Style Carbonara
A rich, creamy carbonara made with guanciale, eggs, and Pecorino Romano. No cream needed – the sauce comes from the emulsion of egg yolks, cheese, pasta water, and rendered pork fat. Perfect for a quick yet indulgent dinner for two.
Cacio e Pepe (Ketchup Pepe)
A classic Roman pasta elevated with toasted cherry peppercorns, Pecorino Romano, and a silky emulsified sauce. No hacks, just technique: toast and grind pepper, use a concentrated starchy pasta water, and finish the sauce off‑heat for a creamy, pepper‑forward dish that feels like buttered noodles for adults.
Homemade tomato sauce – 3 variants (herbs, four cheeses, rosé)
Learn how to prepare a homemade tomato sauce base from onion, garlic and canned tomatoes, then turn it into three different sauces – with fresh herbs, four cheeses and a creamy rosé. The sauces keep for several months in the refrigerator or freezer, ideal for pasta, pizza and many other preparations.
Pasta with Broccoli (Laura in the Kitchen Style)
A quick, comforting Italian pasta dish featuring tender broccoli, garlic, and parmesan, finished with a touch of butter and a hint of chili. This family favorite is budget-friendly, easy to make, and packed with flavor.
Classic Italian Lasagna
A traditional Italian lasagna featuring a rich beef‑pork ragù, creamy béchamel, aged Parmesan and pre‑made pasta sheets. The recipe follows Chef Simone Caponnetto’s method from Aden Films, including an aromatic herb‑salt, a four‑hour slow simmer, and a perfect golden crust.