
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
These Italian cantuccini, slightly crunchy almond biscuits, are perfect to accompany coffee or tea. The recipe uses everyday ingredients, requires little equipment and yields about 60 small biscuits for under $5.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A classic Roman pasta elevated with toasted cherry peppercorns, Pecorino Romano, and a silky emulsified sauce. No hacks, just technique: toast and grind pepper, use a concentrated starchy pasta water, and finish the sauce off‑heat for a creamy, pepper‑forward dish that feels like buttered noodles for adults.

An original gratin in the shape of a cake, made of rigatoni, homemade bolognese sauce, creamy béchamel and melting mozzarella, all topped with gratinated cheese. Ideal for a convivial and comforting meal.

A quick, ultra‑creamy tiramisu inspired by chef Cyril Lignac. The recipe uses espresso‑soaked ladyfingers, a silky mascarpone‑egg yolk cream, and a cocoa‑speculoos dusting. It can be served in a large dish or individual glasses and is ready in about 30 minutes of hands‑on work plus chilling.

A tender, juicy Italian‑style pork belly with light, crackling skin made entirely in a home oven. The method combines a low‑temperature poach to keep the meat moist with a high‑heat blast for perfect crackling, all without special equipment.

Homemade lasagna prepared without pre-cooking the sheets. A rich Bolognese sauce, a silky béchamel, and a generous layer of gratinated mozzarella, all baked at 180 °C for a melt‑in‑your‑mouth, flavorful result.

A classic Italian lemon‑scented tart with a buttery short‑crust, silky vanilla‑lemon custard filling, topped with generous pine nuts and a dusting of powdered sugar. Perfect for a dessert or special tea time.