Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pear Bourdaloue Tart
A classic French Bourdaloue tart made with a buttery shortcrust pastry, silky almond cream, poached pears, and a glossy apricot glaze finished with sliced almonds. Perfect for a sophisticated dessert or special occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Poaching the pears without over‑cooking them
- • Achieving a smooth, lump‑free almond cream
- • Baking until the frangipane is set but not dry
- • Applying the apricot glaze while the tart is still warm
Safety Warnings
- • Hot syrup can cause severe burns – handle with care.
- • The oven and hot baking pan are extremely hot; use oven mitts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moist chocolate-raspberry cake with rocher glaze
An ultra‑moist cake with dark chocolate and fresh raspberries, topped with a crunchy chocolate‑peanut rocher glaze. Ideal for chocolate and red‑fruit lovers, this dessert combines melt‑in‑your‑mouth texture, moisture and a gourmand nutty touch.
Apple tiramisou with homemade topping
A reinvented tiramisou with caramelized apples, topped with a light cinnamon mascarpone cream and delicate biscuits (cat's tongues). It is assembled in indulgent layers and left to rest in the fridge for 3‑4 hours so the flavors meld.
Christmas Log with Gingerbread and Praline
A festive Christmas log combining the spiced aroma of gingerbread, the creamy sweetness of mascarpone and the richness of a praline mousseline mousse, all decorated with ribbons of dark chocolate. Ideal for the holidays, it requires several preparation, resting and assembly steps, but the result is worth every minute spent in the kitchen.
Homemade frozen Magnum without ice cream maker
Learn how to make at home Magnum-style ice cream bars with creamy vanilla and coated in dark, milk or white chocolate, without needing an ice cream maker. A refreshing and indulgent recipe perfect for summer.
Cookies aux framboises fraîches et chocolat blanc, poudre d'amande
Des cookies moelleux aux framboises acidulées, morceaux de chocolat blanc fondant et une touche de poudre d'amande pour un léger croquant. Une recette simple, rapide et gourmande, parfaite pour le goûter ou pour accompagner un café.
Mijoté de bœuf aux carottes, pommes de terre et tomates
Un mijoté de bœuf réconfortant parfait pour les froides journées d'hiver. Des cubes de bœuf dorés, des légumes tendres, des épices parfumées et une touche de coriandre fraîche, le tout servi avec du riz moelleux.