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Homemade Tomato Concentrate

Recipe by Deli Cuisine

Learn how to prepare your own rich and flavorful tomato concentrate by following this simple and quick method. No waste: the skin and seed residues are saved for other sauces. The concentrate keeps for several months in the refrigerator or freezer, and lasts even longer thanks to a thin layer of olive oil.

MediumFrenchServes 4

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Source Video
26m
Prep
1h 15m
Cook
12m
Cleanup
1h 53m
Total

Cost Breakdown

Total cost:$6.60
Per serving:$1.65

Critical Success Points

  • Strain the purée to remove seeds and skin for a smooth texture.
  • Cook over high heat until all water evaporates, stirring regularly to prevent sticking.
  • Sterilize the jars before packaging to ensure safe preservation.

Safety Warnings

  • Handle the very hot pan; use kitchen gloves to avoid burns.
  • When sterilizing the jars, be careful of boiling water and splashes.

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