This is White Chicken Chili, you’re gonna love it!

Ingredients

• 1.5 pounds Chicken Breast (boneless, skinless, cut into bite‑size pieces)
• 1 packet Ranch Seasoning Packet (store‑bought ranch dressing mix)
• 1 teaspoon Onion Powder (replaces fresh onion)
• 1 teaspoon Ground Cumin (to taste)
• 1 can White Beans (15 oz, drained)
• 1 can Black Beans (15 oz, rinsed and drained)
• 1 can Petite Diced Tomatoes (28 oz, undrained)
• 1 bag Frozen Corn (12 oz, thawed)
• 1 can Diced Green Chilies (4 oz, undrained)
• 4 cups Chicken Stock (low‑sodium)
• 8 oz Cream Cheese (softened, cut into cubes)
• 16 oz Velveeta Cheese (cut into cubes)
• 1 cup Tortilla Strips (optional, for topping)
• 0.5 cup Sour Cream (optional, for topping)
• 0.5 cup Guacamole (optional, for topping)

Instructions

1. Prepare Ingredients

   Open and drain the white beans, rinse and drain the black beans, and set the canned tomatoes, corn, and green chilies aside. Cut the chicken breasts into bite‑size pieces. Measure ranch packet, onion powder, cumin, and chicken stock.

   Time: PT15M

2. Load the Crock‑Pot

   Add the chicken pieces, ranch seasoning packet, onion powder, cumin, white beans, black beans, diced tomatoes (with juice), corn, green chilies, and chicken stock into the crock‑pot. Stir gently to combine.

   Time: PT5M

3. Slow Cook

   Cover the crock‑pot and set it to LOW. Cook for 4–6 hours (5 hours is ideal) until the chicken is tender and fully cooked.

   Time: PT5H

4. Add Cream Cheese

   Break the softened cream cheese into the hot chili and stir until it begins to melt and form a smooth texture.

   Time: PT5M

5. Melt Velveeta

   Add the cubed Velveeta cheese. Stir slowly until the cheese is fully melted and the chili becomes creamy.

   Time: PT10M

6. Shred the Chicken

   Using two forks (or a hand mixer), shred the chicken pieces directly in the pot so the meat absorbs the sauce.

   Time: PT5M

7. Serve and Garnish

   Ladle the chili into bowls. Top with tortilla strips, sour cream, guacamole, and a squeeze of lime if desired.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

25 g

Carbohydrates

30 g

Fat

12 g

Fiber

7 g