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Fluffy cardamom‑flavored buns inspired by traditional Swedish kanelbullar. A light brioche dough, a butter and brown‑sugar filling, and a glossy syrup glaze. Perfect for breakfast, a snack, or a sweet break.
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Similar recipes converted from YouTube cooking videos

नरम, इलायची‑स्वाद वाली स्वीडिश सन बन्स, रेशमी पेस्ट्री क्रीम से भरी, मक्खन से ब्रश की गई और चीनी में रोल की गई। Cecilia Tolone की रेसिपी से प्रेरित, ये चमकीले, गोल बन्स सर्दियों के ट्रीट या विशेष ब्रंच के लिए परफेक्ट हैं।

Classic Swedish solbollar (sun buns) baked in a sheet pan and filled with a silky vanilla cream. Perfect for fika, brunch, or a sweet snack. The recipe follows the method shown on the YouTube channel Köket and includes detailed steps, timings, and tips for flawless results.

These Swedish solbullar (sun buns) are ultra‑fluffy cardamom‑spiced rolls filled with silky vanilla cream, brushed with melted butter and rolled in sparkling sugar. The recipe uses room‑temperature ingredients for a tender crumb and white syrup for extra lift.

A moist cherry cake, inspired by Swedish pastry, topped with a crunchy caramelized almond topping. Easy to prepare, suitable for celebrations or a tasty snack.

Soft, cardamom‑spiced Swedish sun buns filled with silky pastry cream, brushed with butter and rolled in sugar. Inspired by Cecilia Tolone’s recipe, these bright, round buns are perfect for a winter treat or a special brunch.

A classic Swedish dish featuring tender meatballs made from a mix of minced pork and beef, flavored with fried onions, garlic, and spices, served in a rich cream sauce alongside creamy mashed potatoes. Perfect for family dinners and meal prep.