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Small Cardamom Buns
Fluffy cardamom‑flavored buns inspired by traditional Swedish kanelbullar. A light brioche dough, a butter and brown‑sugar filling, and a glossy syrup glaze. Perfect for breakfast, a snack, or a sweet break.
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Cost Breakdown
Critical Success Points
- • Yeast activation
- • Incorporating the butter
- • First rise
- • Shaping the buns
- • Second rise
- • Baking
- • Finishing with the syrup
Safety Warnings
- • Handle the hot oven (180°C).
- • Boiling syrup can cause burns – handle it with care.
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