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Swedish Cherry Cake
A moist cherry cake, inspired by Swedish pastry, topped with a crunchy caramelized almond topping. Easy to prepare, suitable for celebrations or a tasty snack.
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Cost Breakdown
Critical Success Points
- • Pit the cherries carefully to avoid any pit in the cake.
- • Bake the cake until it is well risen and the knife tip comes out dry.
- • Apply the topping before the cake fully solidifies.
- • Broil the topping without letting it burn.
Safety Warnings
- • Handle the hot oven and pan with care to avoid burns.
- • The topping caramel reaches high temperatures; do not leave unattended.
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