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Swedish Cherry Cake
Recipe by Amour de cuisine Soulef
A moist cherry cake, inspired by Swedish pastry, topped with a crunchy caramelized almond topping. Easy to prepare, suitable for celebrations or a tasty snack.
MediumSwedishServes 8
Printable version with shopping checklist
Source Video
58m
Prep
30m
Cook
11m
Cleanup
1h 39m
Total
Cost Breakdown
Total cost:$9.91
Per serving:$1.24
Critical Success Points
- • Pit the cherries carefully to avoid any pit in the cake.
- • Bake the cake until it is well risen and the knife tip comes out dry.
- • Apply the topping before the cake fully solidifies.
- • Broil the topping without letting it burn.
Safety Warnings
- • Handle the hot oven and pan with care to avoid burns.
- • The topping caramel reaches high temperatures; do not leave unattended.
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