Cost Breakdown

Critical Success Points

• • Cut the figs into uniformly sized pieces (≈6 mm).
• • Knead the dough until it forms a ball that detaches from the bowl walls.
• • Baking: do not exceed 10 minutes to avoid the biscuits becoming too hard.

Safety Warnings

• • Handle the knife carefully to avoid cuts.
• • The oven reaches 200 °C: use kitchen gloves to handle the hot sheet.