Crispy Buttermilk Chicken in the Air Fryer
Recipe by Chocmiel
An ultra‑indulgent chicken, marinated in lemon‑fermented milk, coated with a spicy flour blend and cooked to perfection in an Air Fryer. The result is tender meat, a crispy crust and a smoky flavor thanks to paprika. Ideal for chicken lovers who want a lighter version than traditional frying.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
1h 4m
Prep
35m
Cook
12m
Cleanup
1h 51m
Total
Cost Breakdown
Total cost:$7.42
Per serving:$1.85
Critical Success Points
- • Marinate the chicken in the fermented milk (step 3)
- • High‑temperature cooking in the Air Fryer to achieve a crispy coating (step 8)
- • Allow the milk to curdle properly before using (step 1)
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Ensure the chicken reaches at least 75 °C internal temperature before consuming.
- • Be careful of hot oil splatters when greasing the basket.
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