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Creamy Salmon Shells
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
Fresh salmon shells, simmered in a velvety cream sauce with a hint of tomato, baked in the oven with a touch of breadcrumbs. Ideal as a festive starter for Christmas or New Year's Eve.
MediumFrenchServes 2
Printable version with shopping checklist
Source Video
31m
Prep
31m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$19.90
Per serving:$9.95
Critical Success Points
- • Sauté the aromatics without burning them
- • Cook the salmon without overcooking
- • Properly deglaze with white wine
- • Thicken the cream sauce
- • Gratin until a golden crust is achieved
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • The oven reaches 200°C; use kitchen gloves to remove the ramekins.
- • The white wine contains alcohol; keep out of reach of children.
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