Easy Smoked Fish Dip Recipe

Ingredients

• 2 cans Smoked Sardines (canned in natural juices, drained but reserve a couple of tbsp of juice)
• 8 oz Cream Cheese (softened at room temperature for easier mixing)
• 1 tbsp Horseradish (prepared horseradish, adjust to taste)
• 1 whole Lemon (fresh lemon, juice only)
• 2 tbsp Reserved Sardine Juice (optional, used to thin dip if needed)
• 1 tsp Capers (rinsed, for garnish (optional))

Instructions

1. Open and Drain Sardines

   Carefully cut or pry open each sardine can, letting the oil drain into a separate bowl. Reserve about 2 tbsp of the natural juice for later and set the sardines aside.

   Time: PT3M

2. Break Up the Sardines

   Using a fork, gently break the sardine fillets into bite‑size pieces.

   Time: PT2M

3. Soften Cream Cheese

   If the cream cheese is still firm, let it sit at room temperature for about 10 minutes or microwave on low for 10‑15 seconds until pliable.

   Time: PT10M

4. Combine Main Ingredients

   In the mixing bowl, add the softened cream cheese, broken sardines, horseradish, and fresh lemon juice. Mix with the spatula until smooth, then stir in the reserved sardine juice a little at a time until the dip reaches your desired consistency.

   Time: PT5M

5. Adjust Seasoning

   Give the dip a quick taste test and adjust with extra lemon juice, horseradish, or a pinch of salt if needed.

   Time: PT2M

6. Plate and Garnish

   Transfer the dip to a serving plate, sprinkle the rinsed capers over the top for a pop of color, and serve with crackers, toasted bagel slices, or raw vegetables.

   Time: PT3M

Nutrition Facts

Calories

150

Protein

8g

Carbohydrates

3g

Fat

10g

Fiber

0g