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Sesame Seed Biscuits
Crispy sesame seed biscuits, perfect to accompany tea or coffee. Easy to prepare, they keep for several weeks in an airtight jar.
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Cost Breakdown
Critical Success Points
- • Preheat the oven to 180°C
- • Toast the sesame seeds 12 minutes
- • Chill in the refrigerator 30 minutes
- • Preheat the oven to 175°C before final baking
- • Bake 10‑12 minutes until golden
Safety Warnings
- • Handle the hot oven with care.
- • Use kitchen gloves to remove trays from the oven.
- • Raw egg mixture must be handled hygienically.
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