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Poulet braisé épicé au four
Un poulet braisé au four, très parfumé grâce à un mélange d'oignons, d'ail, de gingembre et d'épices africaines. Facile à préparer, il suffit de mélanger la sauce, enrober les pilons, puis les cuire lentement à 160 °C pour obtenir une chair juteuse et une peau légèrement croustillante.
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Cost Breakdown
Critical Success Points
- • Mixer les aromatiques jusqu'à obtenir une pâte lisse.
- • Enrober chaque pilon de sauce de façon homogène.
- • Retourner le poulet à mi-cuisson pour une cuisson uniforme.
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Utiliser des pinces pour retourner le poulet afin d'éviter les brûlures.
- • Vérifier que le poulet atteint 75 °C à cœur avant de consommer.
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