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Sneaker-style Ice Cream Bars
Homemade ice cream bars with peanut flavor, creamy caramel and dark chocolate, no ice cream maker. Ideal for summer, they can be prepared in advance, stored in the freezer and enjoyed at any time.
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Cost Breakdown
Critical Success Points
- • Incorporate the hot cream into the caramel (risk of hot splatters)
- • Whip the cream into whipped cream (cold bowl essential)
- • Coat the bars with chocolate at 30‑32 °C (prevents cracking)
Safety Warnings
- • Hot caramel releases burning steam; wear gloves and keep distance.
- • Handle the knife carefully when chopping peanuts.
- • Do not leave the chocolate on the heat too long to avoid burning.
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