Sneaker-style Ice Cream Bars
Recipe by Les Ateliers de Ludo
Homemade ice cream bars with peanut flavor, creamy caramel and dark chocolate, no ice cream maker. Ideal for summer, they can be prepared in advance, stored in the freezer and enjoyed at any time.
MediumFrenchServes 10
Printable version with shopping checklist
Source Video
6h 6m
Prep
15m
Cook
46m
Cleanup
7h 7m
Total
Cost Breakdown
Total cost:$11.10
Per serving:$1.11
Critical Success Points
- • Incorporate the hot cream into the caramel (risk of hot splatters)
- • Whip the cream into whipped cream (cold bowl essential)
- • Coat the bars with chocolate at 30‑32 °C (prevents cracking)
Safety Warnings
- • Hot caramel releases burning steam; wear gloves and keep distance.
- • Handle the knife carefully when chopping peanuts.
- • Do not leave the chocolate on the heat too long to avoid burning.
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