Soft chocolate whoopies
Recipe by Papa en Cuisine
Delicious small soft cakes made with a piping bag, perfect for Halloween or any indulgent occasion. A light chocolate shell, to be filled with jam, honey, chestnut cream, caramel, spread or any other topping of your choice.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
38m
Prep
10m
Cook
10m
Cleanup
58m
Total
Cost Breakdown
Total cost:$7.70
Per serving:$0.64
Critical Success Points
- • Beat the eggs and sugar until foamy
- • Melt butter and chocolate in a bain‑marie
- • Bake at 180 °C for 9‑10 minutes
Safety Warnings
- • Be careful when handling hot melted chocolate to avoid burns.
- • Never leave the oven unattended while baking.
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