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Soft chocolate whoopies

Recipe by Papa en Cuisine

Delicious small soft cakes made with a piping bag, perfect for Halloween or any indulgent occasion. A light chocolate shell, to be filled with jam, honey, chestnut cream, caramel, spread or any other topping of your choice.

EasyFrenchServes 12

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Source Video
38m
Prep
10m
Cook
10m
Cleanup
58m
Total

Cost Breakdown

Total cost:$7.70
Per serving:$0.64

Critical Success Points

  • Beat the eggs and sugar until foamy
  • Melt butter and chocolate in a bain‑marie
  • Bake at 180 °C for 9‑10 minutes

Safety Warnings

  • Be careful when handling hot melted chocolate to avoid burns.
  • Never leave the oven unattended while baking.

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