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Soft chocolate whoopies
Delicious small soft cakes made with a piping bag, perfect for Halloween or any indulgent occasion. A light chocolate shell, to be filled with jam, honey, chestnut cream, caramel, spread or any other topping of your choice.
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Cost Breakdown
Critical Success Points
- • Beat the eggs and sugar until foamy
- • Melt butter and chocolate in a bain‑marie
- • Bake at 180 °C for 9‑10 minutes
Safety Warnings
- • Be careful when handling hot melted chocolate to avoid burns.
- • Never leave the oven unattended while baking.
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