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Soft Turkish Bread Rolls
A fluffy, buttery Turkish-style bread made with a simple yeast dough, rolled, folded, and baked to golden perfection. Perfect for breakfast, snacks, or as a side for soups and stews.
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Cost Breakdown
Critical Success Points
- • Activating the yeast with warm liquid and a pinch of flour.
- • Kneading the dough to the correct medium‑soft consistency.
- • First 1‑hour rise until the dough doubles in size.
- • Shaping, cutting, and folding the dough to create layers.
- • Second 20‑minute proof before baking.
- • Applying egg wash for a glossy crust.
Safety Warnings
- • Handle hot butter and oven with care to avoid burns.
- • Do not let the yeast mixture exceed 45°C, or the yeast will die.
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