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Beef and Turmeric Samosas
Crispy fried samosas filled with spiced ground beef, carrots, peas and fresh coriander. Perfect as an appetizer or party starter, served warm with sriracha hot sauce.
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Critical Success Points
- • Boil the carrot until just tender but not mushy
- • Keep samosa sheets covered with a dry cloth to avoid drying out
- • Seal the edges of each samosa firmly to prevent leakage
- • Fry at medium heat (≈175°C) to achieve a golden crust without burning
Safety Warnings
- • Hot oil can cause severe burns; handle with care.
- • Do not leave frying oil unattended.
- • Use tongs to remove samosas to avoid splatter.
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