Crockpot Southwestern Chicken Recipe Easy Chicken Recipe Meat Recipe

Ingredients

• 4 pieces Chicken Leg Quarters (skin removed, excess fat trimmed)
• 1 tsp Garlic Powder (pantry staple)
• 1 tbsp McCormick Complete Seasoning (or any all‑purpose seasoning blend)
• 1 tsp Sazón Seasoning (Latin‑style seasoning packet)
• 2 tbsp Vegetable Oil (approx. two capfuls, use gloves to avoid staining)
• 1/2 tsp Black Pepper (freshly ground)
• 1 cup Tomato Sauce (plain, no added herbs)
• 1 cup Rotel Diced Tomatoes with Green Chilies (canned, 10 oz)
• 1/2 medium Onion (peeled and diced)
• 1/2 piece Bell Pepper (any color, diced)
• 1 tsp Chicken Bouillon Powder (adds depth of flavor)

Instructions

1. Trim Chicken

   Remove the skin from each leg quarter and cut away any excess fat using a knife or kitchen shears.

   Time: PT5M

2. Wash Chicken

   Rinse the trimmed chicken under cold running water to remove any slime, then pat dry with paper towels.

   Time: PT3M

3. Season Chicken

   Sprinkle garlic powder, McCormick seasoning, Sazón, and black pepper evenly over both sides of each piece. Rub the spices in with your hands.

   Time: PT4M

4. Add Oil

   Drizzle two capfuls (about 2 Tbsp) of vegetable oil over the seasoned chicken and rub it in, wearing gloves to avoid staining your hands.

   Time: PT3M

5. Prepare Sauce

   In a mixing bowl combine tomato sauce, Rotel, chicken bouillon powder, and the remaining seasoning blend. Stir until smooth.

   Time: PT5M

6. Add Veggies to Sauce

   Dice half a medium onion and half a bell pepper; add them to the sauce mixture and stir well.

   Time: PT4M

7. Spray Crock Pot

   Lightly coat the inside of the crock pot with non‑stick cooking spray, covering the sides as well as the bottom.

   Time: PT1M

8. Load Crock Pot

   Place the seasoned chicken quarters into the crock pot in a single layer. Pour the sauce over the chicken, making sure each piece is evenly coated.

   Time: PT3M

9. Cook on High

   Cover the crock pot, set it to the HIGH setting, and cook for about 3 hours, or until the chicken is fork‑tender and easily pulls apart.

   Time: PT3H

10. Rest and Serve

    Turn off the crock pot, let the chicken rest for 5 minutes, then serve hot. Garnish with fresh cilantro or lime wedges if desired.

    Time: PT5M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

15 g

Fat

12 g

Fiber

2 g