Crockpot Garlic Parmesan Chicken Pasta

Ingredients

• 2 lbs Chicken Breast (boneless, skinless, trimmed into large chunks)
• 2 cups Chicken Broth (low‑sodium)
• 1 bottle Parmesan Garlic Sauce (about 12 oz, store‑bought Italian‑style sauce)
• 1 lb Pasta (short pasta such as penne, rotini, or fusilli)

Instructions

1. Prepare Ingredients

   Measure 2 cups of chicken broth, open the bottle of parmesan garlic sauce, and cut the chicken breasts into large chunks if desired.

   Time: PT5M

2. Combine Ingredients in Crock Pot

   Place the chicken pieces into the crock pot, pour in the chicken broth, and add the parmesan garlic sauce. Stir gently to coat the chicken evenly.

   Time: PT2M

3. Slow Cook Chicken

   Cover the crock pot with the lid and set it to High for 4–6 hours, until the chicken is tender and falls apart.

   Time: PT5H

4. Shred Chicken

   Remove the lid and use two forks to shred the chicken directly in the pot until it is in bite‑size pieces.

   Time: PT5M

5. Add Pasta and Finish Cooking

   Stir in the 1‑lb box of pasta, replace the lid, and cook on High for an additional 30 minutes, or until the pasta reaches your desired tenderness.

   Time: PT30M

6. Serve

   Turn off the crock pot, give the pasta a final stir, and serve hot. Garnish with extra grated Parmesan if desired.

   Time: PT2M

Nutrition Facts

Calories

560

Protein

42 g

Carbohydrates

55 g

Fat

15 g

Fiber

3 g