soy glazed bbq pork belly in 20 minutes 🤤

Ingredients

• 500 g Pork Belly (skin on, cut into 2‑inch strips)
• 1 tsp Salt (for seasoning pork)
• 1/2 tsp Black Pepper (freshly ground)
• 1 medium Onion (grated)
• 3 tbsp Soy Sauce (low‑sodium preferred)
• 2 tbsp Mirin (sweet rice wine)
• 1 tsp Sesame Oil (toasted, extra‑virgin)
• 2 stalks Green Onion (thinly sliced, whites and greens separated)
• 1 small Jalapeño (seeded and finely diced)
• 1 piece Thai Red Chili (finely minced, optional for extra heat)
• 1 tsp Sesame Seeds (toasted)

Instructions

1. Make the Soy Glaze

   Grate the onion into a mixing bowl, then add soy sauce, mirin, sesame oil, sliced green onion whites, diced jalapeño, minced Thai red chili, black pepper and toasted sesame seeds. Stir until well combined.

   Time: PT5M

2. Season the Pork Belly

   Pat the pork belly strips dry with paper towels, then sprinkle both sides with salt and freshly ground black pepper.

   Time: PT2M

3. Crisp the Pork Belly

   Heat the skillet over medium‑high heat (about 375°F). Add the pork belly in a single layer and cook, turning occasionally, until the pieces are golden brown and the fat has rendered, about 8 minutes.

   Time: PT8M

   Temperature: 375°F

4. Glaze the Pork

   Pour the prepared soy glaze over the crisped pork belly, increase the heat to high (around 425°F), and sauté for 2 minutes, stirring to coat the meat and allow the sauce to caramelize.

   Time: PT2M

   Temperature: 425°F

5. Serve

   Transfer the glazed pork belly to a serving plate, garnish with the remaining sliced green onion greens and a sprinkle of extra toasted sesame seeds.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

12g

Carbohydrates

5g

Fat

38g

Fiber

1g