HONEY GLAZED PORK BELLY (AIR FRYER)

Ingredients

• 1 lb Pork Belly (skin on, trimmed of excess fat)
• 2 Tbsp Oyster Sauce (Chinese brand preferred)
• 2 Tbsp Honey (light, runny honey)
• 2 Tbsp Soy Sauce (regular light soy sauce)
• 1 Tbsp Fresh Ginger (finely grated)
• 1 tsp Five‑Spice Powder (Chinese five‑spice blend)

Instructions

1. Pat Dry and Trim Pork Belly

   Remove the pork belly from its packaging, pat it dry with paper towels, and trim any excess fat or loose skin if desired.

   Time: PT5M

2. Prepare the Honey‑Ginger Glaze

   In a mixing bowl combine oyster sauce, honey, soy sauce, grated ginger, and five‑spice powder. Whisk until smooth.

   Time: PT5M

3. Marinate the Pork Belly

   Brush the glaze all over the pork belly, ensuring both sides are coated. Place the meat in the bowl or a shallow dish, cover, and let it rest at room temperature for 30 minutes, turning once halfway through.

   Time: PT30M

4. Preheat the Air Fryer

   Set the air fryer to 380°F (193°C) and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 380°F

5. Air Fry First Side

   Place the pork belly skin side up in the air‑fryer basket. Cook for 15 minutes at 380°F.

   Time: PT15M

   Temperature: 380°F

6. Flip and Air Fry Second Side

   Using tongs, carefully flip the pork belly and cook the other side for another 15 minutes at 380°F.

   Time: PT15M

   Temperature: 380°F

7. Rest and Slice

   Remove the pork belly from the air fryer, transfer to a cutting board, and let it rest for 5 minutes before slicing against the grain.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

15 g

Carbohydrates

20 g

Fat

35 g

Fiber

0 g