Wow … the BEST soy glazed chicken in 20 minutes

Ingredients

• 500 g Boneless Skinless Chicken Breast (cut into bite‑size pieces)
• 1 tsp Salt
• ½ tsp Black Pepper (freshly ground)
• 2 Tbsp Corn Starch (for a thin coating)
• 2 Tbsp Soy Sauce (low‑sodium preferred)
• 1 Tbsp Oyster Sauce
• 1 Tbsp Honey
• ½ tsp Five‑Spice Powder
• 3 cloves Garlic (minced)
• 2 Tbsp Vegetable Oil (high smoke‑point oil for frying)

Instructions

1. Season the Chicken

   Place the chicken pieces in a mixing bowl, sprinkle with salt and black pepper, and toss to coat evenly.

   Time: PT2M

2. Coat with Corn Starch

   Add the corn starch to the seasoned chicken and toss until each piece has a thin, even layer. Shake off excess starch before cooking.

   Time: PT2M

3. Prepare the Glaze

   In a small bowl combine soy sauce, oyster sauce, honey, five‑spice powder, and minced garlic. Stir until honey dissolves.

   Time: PT2M

4. Fry the Chicken

   Heat vegetable oil in the skillet over medium‑high heat (about 350°F). Add the chicken in a single layer and fry for 4 minutes on each side, until golden brown and cooked through.

   Time: PT8M

   Temperature: 350°F

5. Set Chicken Aside

   Transfer the fried chicken to a clean plate and keep warm.

   Time: PT0.5M

6. Simmer the Glaze

   Pour the prepared sauce into the same skillet, scraping up any browned bits. Bring to a gentle simmer for about 30 seconds until slightly thickened.

   Time: PT0.5M

7. Glaze the Chicken

   Return the chicken to the skillet, toss to coat, and cook on high heat for 1‑2 minutes until the glaze clings and becomes glossy.

   Time: PT2M

   Temperature: High

Nutrition Facts

Calories

350

Protein

28 g

Carbohydrates

12 g

Fat

18 g

Fiber

1 g