Spaghetti Frittata

Ingredients

• 1.5 cups Cooked Spaghetti (leftover, clumped; about 200 g)
• 0.5 cup Marinara Pasta Sauce (leftover sauce, warmed slightly)
• 3 pieces Large Eggs (room temperature for even cooking)
• 2 tablespoons Unsalted Butter (cut into small pieces)
• 0.25 cup Parmesan Cheese (freshly grated)
• 1 pinch Salt (to taste)
• 1 pinch Black Pepper (freshly ground)
• 2 tablespoons Fresh Basil Leaves (chopped, optional garnish)
• 2 tablespoons Sour Cream (optional topping for extra creaminess)

Instructions

1. Prepare the Egg Mixture

   Crack the three eggs into a mixing bowl, add a pinch of salt and pepper, and beat with a fork or whisk until fully combined.

   Time: PT2M

2. Heat the Skillet

   Place the non‑stick skillet over medium heat and add the butter. Melt the butter, swirling to coat the pan evenly.

   Time: PT1M

   Temperature: Medium heat

3. Add Spaghetti

   Add the leftover spaghetti to the skillet. Stir for about a minute to loosen any clumps and coat the pasta with butter.

   Time: PT2M

   Temperature: Medium heat

4. Incorporate the Sauce

   Pour the marinara sauce over the spaghetti, stirring gently to combine. Let the mixture simmer for another minute so the sauce loosens and heats through.

   Time: PT1M

   Temperature: Medium heat

5. Add the Eggs

   Reduce the heat to low, then slowly pour the beaten eggs over the spaghetti‑sauce mixture, allowing the eggs to spread naturally.

   Time: PT1M

   Temperature: Low heat

6. Set the Frittata

   Using the spatula, gently lift the edges and tilt the pan so uncooked egg can flow underneath. Cook for 5–7 minutes, keeping the heat low, until the bottom is firm and the top is mostly set.

   Time: PT7M

   Temperature: Low heat

7. Add Cheese and Finish

   Sprinkle the grated Parmesan evenly over the top. Cover the skillet with a lid for 1–2 minutes, or until the cheese melts and the frittata is fully set.

   Time: PT2M

   Temperature: Low heat

8. Plate and Serve

   Slide the frittata onto a plate, garnish with chopped fresh basil and a dollop of sour cream if desired. Slice into wedges and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

375

Protein

23 g

Carbohydrates

60 g

Fat

28 g

Fiber

3 g