SAM THE COOKING GUY
50 recipes converted from their YouTube cooking videos.
I THINK I JUST CHANGED EVERYTHING...
A bold fusion of Chinese chili crisp, sweet hot honey, and tender chicken thighs tossed with crisp red pepper, snow peas, and green onions. Quick stir‑fry that delivers crunchy texture, sweet‑spicy flavor, and a glossy sauce—perfect for a weeknight dinner.
Classic French Onion Soup
A comforting, richly flavored French onion soup made with caramelized onions, beef broth, sherry, thyme, and topped with toasted baguette and melted Gruyère cheese. Perfect for chilly evenings and easy enough for home cooks.
LEFTOVER PIZZA WILL NEVER BE THE SAME...
Turn leftover pizza into a hearty breakfast hash. Crispy pizza pieces are tossed with sautéed onion, bell pepper, and mushrooms, then finished with a fried egg and melted cheese. Perfect for a quick, satisfying morning meal.
IF YOU'RE ON A DIET JUST STAY AWAY!
A nostalgic, buttery sweet roll packed with toasted pecans and a cinnamon‑sugar swirl. Inspired by the creator’s grandmother, these rolls are a richer alternative to classic cinnamon rolls and are perfect for breakfast, brunch, or an indulgent snack.
Dry-Brined Roast Turkey
A step‑by‑step guide to achieving perfectly juicy, flavorful turkey with ultra‑crispy skin using a simple dry‑brine, butter rub, aromatic stuffing, and careful roasting techniques. Includes carving instructions and tips for Thanksgiving or any special occasion.
THIS ONE INGREDIENT IS THE KEY TO THE MOST INSANE COTTAGE PIE AT HOME...
A hearty Irish‑inspired cottage pie made with freshly ground chuck, smoky bacon, vegetables, and a rich Guinness gravy, topped with creamy mashed potatoes, cheddar and a hint of smoked paprika. Perfect for St. Patrick's Day or any comfort‑food craving.
MAKING HOMEMADE BAGELS FOR THE FIRST TIME ( & LOX...OMG!)
A full brunch experience featuring house‑smoked cream cheese seasoned with everything bagel spice, chewy New York‑style bagels, and perfectly cured lox. Made from scratch with a Traeger smoker, a simple dough, and a 36‑hour salt‑sugar cure, this recipe delivers authentic flavors for a festive Sunday spread.
THE TACO BELL ENCHIRITO FROM MY CHILDHOOD
A copycat of the classic 1970s Taco Bell bean‑and‑cheese enchilada burrito, upgraded with homemade Taco Bell seasoning, a rich red enchilada sauce, seasoned ground beef, refried beans, shredded cheddar and olives, baked in a metal tray for a fork‑and‑knife experience.
THIS BURGER IS ABOUT TO CHANGE YOUR LIFE
A lightning‑fast, ultra‑thin smashed burger stacked with four thin American cheese slices, toasted mayo‑buns, and a tangy “maxi” sauce. Inspired by a Southern‑California experiment, the patties are pressed between parchment with a tortilla press for a crisp edge and cooked in under a minute.
WHERE HAS THIS BEEN ALL MY LIFE?
A hearty breakfast twist on the classic egg‑in‑a‑hole, this savory pancake is packed with crispy bacon, juicy breakfast sausage, melted cheddar‑Monterey Jack cheese, and a perfectly cooked egg nestled in a fluffy pancake pocket. Served rolled up with maple syrup, it’s a filling, flavor‑packed start to the day.
GRANDMA NEVER WROTE THIS RECIPE DOWN — UNTIL NOW
A nostalgic, low‑and‑slow oven‑roasted baby back rib roast stuffed with a savory apple‑celery‑onion bread stuffing, finished with a sweet‑tangy apricot glaze. Inspired by the creator's grandmother, this dish is tender enough for a knife and fork and perfect for a family dinner.
CRUNCHY HARD SHELL TACO FIESTA AT HOME!
Homemade Mexican comfort food featuring crunchy homemade taco shells filled with seasoned ground beef, crispy seasoned potatoes, fresh lettuce, tomato, cheese, and a dollop of sour cream. No store‑bought shells, no preservatives—just bold flavors and satisfying crunch.
INDIAN BURRITOS THAT ARE ABOUT TO CHANGE YOUR LIFE!
A fusion twist on classic Indian butter chicken, served inside a flour tortilla with buttery garlic rice and crunchy papadum. Made in one pan without a pressure cooker, this hearty burrito is perfect for lunch or dinner and packs bold flavors with a creamy sauce that stays nicely thick for wrapping.
The Perfect Tri Tip in the Oven
A step‑by‑step guide to cooking a perfectly medium‑rare tri‑tip using a low‑and‑slow oven method, a probe thermometer, and a quick cast‑iron sear. Finished with a bright garlic‑green onion‑parsley oil and served alongside reheated mashed potatoes.
SOUTHERN BAKED MACARONI & CHEESE (RELEASING MY INNER PAULA DEAN)
A rich, creamy Southern-style baked macaroni and cheese loaded with crispy bacon, shredded cheddar, Monterey Jack, and Velveeta, baked to a golden crust in a cast‑iron skillet. Perfect for a comforting dinner or a crowd‑pleasing side.
BEEFARONI FOR ADULTS
A decadent upgrade of the nostalgic canned Beeferoni pasta. Ground beef, a rich tomato‑meat sauce, and a velvety three‑cheese sauce are folded into al dente pasta for a creamy, protein‑packed comfort dish.
CAN IT BE DONE?
A fast, cheap, and tasty version of classic Beef Stroganoff made with ground beef, mushrooms, onions, and a creamy sour cream sauce. Ready in about 10 minutes of cooking and perfect served over buttery toasted sourdough or noodles.
DON'T EAT IN VEGAS UNTIL YOU WATCH THIS
A luxurious Thai-inspired curry noodle soup featuring thinly sliced American Wagyu beef, sweet crab meat, egg noodles and a medium‑spiced coconut‑curry broth. The beef is quickly torched for a rare, buttery finish, and the soup is crowned with crispy fried noodles for texture.
How to Make an Easy Roasted Red Pepper Soup
A quick, creamy roasted red pepper soup ready in about five minutes using pantry‑staple jarred roasted peppers. Perfect for a light lunch or as a versatile sauce for pasta, fish, or pizza.
FINDING OUT WHY THIS PIZZA HAS GONE VIRAL...
A bold New Mexican‑inspired personal pizza with a corn‑masa crust, a stuffed edge filled with tender red chili pork, and classic toppings of pepperoni, mozzarella, and Hatch green chilies. Inspired by Richie Bees in Albuquerque, this recipe combines the flavors of a tamale with the fun of pizza.
The Best Braised Short Ribs
Slow‑braised, fall‑apart short ribs cooked in Guinness stout and served over a rich, Parmesan‑infused cauliflower mash. Perfect for a festive New Year’s dinner or any special occasion.
I'VE BEEN WAITING A LONG TIME FOR THIS...
A legendary Massachusetts sandwich featuring ultra‑thin sliced roast beef, melty American cheese, mayo, and sweet James River barbecue sauce on a homemade toasted onion roll. Made from scratch roast beef and fluffy onion buns, this recipe captures the iconic Northshore 3‑Way.
A NEW KIND OF BREAKFAST...
A hearty breakfast pizza cooked on a flat‑top griddle, topped with rich black‑pepper sausage gravy, melted mozzarella, and a perfectly set egg. No oven needed—just a skillet, some simple ingredients, and a few minutes for a satisfying morning meal.
THE BUFFALO CHICKEN GRILLED CHEESE RECIPE FROM DISNEY WORLD...AT HOME!
A copycat of Disney World’s Woody’s Lunchbox Buffalo Chicken Grilled Cheese. Crispy on the outside with a garlicky mayo coating, packed with shredded chicken, creamy cheese blend, and a kick of buffalo sauce. Makes four hearty sandwiches.
VEGAS HAS A NEW BURGER PROBLEM (IT'S OURS)
A restaurant‑style smash burger inspired by the Vegas collaboration at Naughty Patties. A juicy 5‑oz beef patty topped with a sweet‑spicy carnitas glaze, melted cheese, chipotle aioli, creamy guacamole, and crispy onions, all sandwiched between a buttery Martin's potato roll.
EASY HOMEMADE DEEP DISH PIZZA RECIPE
A hearty Chicago‑style deep‑dish pizza with two buttery crusts, creamy garlic Alfredo sauce, shredded chicken, marinated artichoke hearts, and a layer of marinara topped with mozzarella. Perfect for pizza lovers who want a rich, indulgent meal.
JUST ABOUT THE BEST GRILLED FISH TACOS YOU'LL EVER EAT!
A light, summer‑ready Southern California‑style grilled fish taco paired with a tangy lime‑cilantro aioli and a refreshing mezcal mule cocktail. The fish is marinated in a quick oil‑lime rub, grilled fast for juicy tenderness, and served in lightly charred corn tortillas with cabbage slaw, fresh tomato, onion, cilantro and lime.
GAME-DAY FOOD SO GOOD IT SHOULD BE ILLEGAL
A portable‑power‑friendly tailgate feast featuring ultra‑crispy buffalo chicken wontons cooked in an air fryer, a hearty steak and caramelized‑onion crunch wrap made in a panini press, and a refreshing spicy mango margarita blended on the go. All dishes are designed to be prepared with a Jackery 3600 portable power station, no wall outlets required.
Best Green Goddess Dressing
A vibrant, creamy herb dressing made with fresh tarragon, parsley, chives, green onion, lemon juice, anchovy paste, and sour cream. The immersion blender (bullet) creates a silky green sauce perfect for salads, grilled meats, or as a dip.
THE BEST AIR FRYER CHICKEN WINGS!
These chicken wings are coated in a light flour‑cornstarch batter, dredged in panko, and air‑fried to a crunchy perfection. They’re tossed in a sticky hot honey‑garlic butter sauce that’s sweet, spicy, and buttery all at once. No deep‑fryer needed – just an air fryer and a few pantry staples.
WARNING: CLICK THIS VIDEO AND YOUR WORLD WILL NEVER BE THE SAME
A high‑heat pizza oven showdown featuring three show‑stopping dishes: smoky barbecue butter chicken thighs, tender cedar‑plank salmon with lemon‑caper butter, and a ribeye steak finished with anchovy‑garlic butter. All cooked in a blazing pizza oven for restaurant‑quality flavor at home.
EASY AND DELICIOUS MEAL PREP - TERIYAKI CHICKEN BOWLS
A simple, flavorful Japanese‑inspired meal‑prep recipe featuring grilled teriyaki chicken, fluffy basmati rice, quick‑steamed broccoli and carrots, store‑bought chicken‑vegetable dumplings, and a finishing garlic‑soy drizzle. Perfect for five days of lunch or dinner with minimal effort.
SERIOUSLY EPIC TRASH CAN TATER TOT NACHOS (AKA TOTCHOS!)
Crispy tater tots layered with cheesy sauce, smoky chicken and skirt steak, black beans, pickled red onions, guacamole and a tangy white sauce. A hearty, indulgent twist on classic nachos that’s perfect for game day or a comfort‑food feast.
THE BEST SALISBURY STEAK (TRUST ME...IT'S NOT WHAT YOU THINK!)
A comforting American classic reimagined with juicy ground chuck and tri‑tip patties, a rich Guinness‑infused mushroom gravy, and ultra‑creamy roasted garlic mashed potatoes. Perfect for a hearty dinner that feels like home‑cooked comfort.
WHAT HOTELS DON'T SHOW YOU BACKSTAGE
Recreate the iconic Las Vegas hotel room‑service breakfast that Sam the Cooking Guy discovered at the Arya Resort – a buttery caramel‑glazed croissant, perfectly seared ribeye steak, sunny‑side‑up eggs, crispy hash browns and golden potato cakes. This multi‑component breakfast captures the upscale yet comforting vibe of a Vegas resort kitchen.
THREE INSANELY DELICIOUS RAMEN RECIPES THAT WILL BLOW YOUR MIND! 🤯
A fun ramen‑day feast featuring three distinct bowls: a rich, beer‑infused beef broth ramen, an Italian‑inspired carbonara ramen, and a spicy Korean gochujang shrimp ramen. All three are made with instant ramen noodles, but each gets its own signature broth, protein, and toppings. Perfect for a weekend cooking marathon.
THESE AIR FRYER CHICKEN RECIPES WILL CHANGE YOUR LIFE!
Learn how to make four delicious chicken dishes using an air fryer: a sweet‑savory Asian‑style chicken thigh, crispy chicken meatballs with a sweet‑spicy glaze, golden chicken schnitzel, and a whole rotisserie‑style chicken. All recipes are quick, require minimal equipment, and are perfect for busy home cooks.
THE SPICY JALAPEÑO SMASHBURGER
A juicy, jalapeño‑infused smash burger topped with a smoky roasted poblano‑cream, pepper jack cheese, and a crisp onion‑egg‑white brushed bun. Inspired by Sam the Cooking Guy’s “Spicy Smash” video, this recipe delivers big flavor with a manageable heat level.
CRISPY GARLIC SMASHED POTATOES (THE PERFECT SIDE DISH!)
Crispy, garlicky smashed baby Yukon Gold potatoes brushed with a buttery smoked‑paprika glaze, topped with a bright parsley‑lemon grammalada, cool sour cream, spicy chili crunch, and optional luxe toppings of fried quail eggs, caviar and chives. Perfect as an upscale appetizer or a flavorful side.
MAKING JAMBALAYA (EASY ONE POT CAJUN DINNER)
A quick, flavorful Cajun jambalaya made in a single skillet with shrimp, chorizo, veggies, and rice. Ready in about 30 minutes, perfect for a comforting dinner or leftovers.
CHEESY JUICY BEEFY BIRRIA TACOS, WOW!
A rich, slow‑cooked beef short rib stew flavored with guajillo and pasilla chilies, chipotle, tomatoes, and Mexican spices, served in crispy corn‑wheat tortillas with cheese, cilantro and onion. Inspired by the traditional Mexican "berry" stew, this recipe delivers melt‑in‑your‑mouth meat perfect for tacos.
THE BEST BIG MAC TACO / QUESADILLA THING (SO EASY / SO CHEESY)
A playful mash‑up of a Big Mac, taco and quesadilla. Ground‑beef patty, melty cheese, lettuce, pickles, onions, fries and a tangy “Big Mac” sauce are sandwiched inside a large flour tortilla, folded like a blanket and crisp‑grilled on a flat‑top. Crunchy, juicy and totally indulgent.
MAKING CHICKEN MARSALA AT HOME JUST LIKE THE OLD COUNTRY / OLIVE GARDEN!
A classic Italian‑American chicken marsala inspired by Olive Garden, featuring pan‑seared butterflied chicken breasts, a rich mushroom‑Marsala sauce, and simple butter‑Parmesan noodles. Ready in under an hour, this dish is perfect for a comforting weeknight dinner.
MY FIRST TIME MAKING INDIAN FOOD AT HOME...OMG! (BUTTER CHICKEN HEAVEN 🧈🐔)
A creamy, comforting Indian butter chicken made quickly in the Instant Pot. Marinated chicken is seared, simmered in a smooth tomato‑cream sauce, and finished with a splash of heavy cream. Serve over fluffy white rice and garnish with fresh cilantro for a cozy dinner.
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED ONE ARM TO MAKE IT!
A comforting chicken pot pie made entirely with one hand (thanks to a casted arm) that combines tender chicken thighs, smoky bacon, leeks, carrots, mushrooms, and a rich sour‑cream gravy, all baked under a flaky store‑bought crust.
AN INCREDIBLY EASY / DELICIOUS ONE PAN DINNER (BETTER THAN AT OLIVE GARDEN!)
A quick, cheap, and comforting one‑pot Italian pasta soup made with pancetta, vegetables, beans, and tiny pasta. Ready in under 30 minutes, perfect for winter evenings.
INSANELY DELICIOUS AND JUICY TACOS AL PASTOR AT HOME!
A vibrant, smoky Mexican street‑food classic made at home. Thinly sliced pork shoulder is marinated in a bright achiote‑orange‑pineapple blend, cooked on a pit‑style smoker (or oven), and served on fresh masa corn tortillas with tangy tomatillo salsa, pineapple chunks, and cilantro.
BUFFALO CHICKEN DIP SMASH TACOS
A quick and indulgent twist on the classic Buffalo chicken dip, turned into crispy smash tacos. Shredded chicken, cream cheese, cheddar, mozzarella, and hot sauce are mixed, flattened onto flour tortillas, cooked until golden, and served with blue cheese crumbles and a tangy ranch‑hot sauce dip.
MARRY ME CHICKEN (BUT IS IT REALLY??)
A creamy, cheesy chicken dish with pancetta, sun‑dried tomatoes and fresh basil that’s so good you’ll want to propose on the spot. This version follows Sam the Cooking Guy’s recipe, using chicken thighs, pancetta, heavy cream and a touch of heat for a rich, comforting dinner.
CHICKEN McNUGGETS FROM McDONALD'S...BUT HOMEMADE & WAY BETTER, OMG!
Recreate the iconic McDonald's chicken nuggets at home using ground white meat, a simple flour‑cornstarch dredge, and a light batter. Freeze the shaped nuggets for easy storage and fry them to golden perfection. Served with four Asian‑inspired dipping sauces – sweet‑sour, sour‑cream chili crunch, hot Chinese mustard, and bang‑bang – this recipe gives you the classic crunch and flavor while letting you control the ingredients.