Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spelt and Chocolate Cereal Bars
Light and crunchy homemade bars made with puffed spelt, coated in melty dark chocolate. Three simple ingredients (or two if you skip the nut butter) and no oven baking. Perfect for breakfast, a snack, or an energy boost.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the chocolate without burning it
- • Coat the spelt while the chocolate is still liquid
- • Press firmly in the mold so the bars hold together
Safety Warnings
- • Melted chocolate is very hot; handle the bowl with oven mitts
- • Do not leave the chocolate unattended in the microwave to avoid burning
You Might Also Like
Similar recipes converted from YouTube cooking videos
Scallop Gratin with Leeks
An elegant gratin of fresh scallops and tender leeks, coated with cream, Comté cheese and a light breadcrumb crust. Perfect for a refined winter dinner.
Potato and Zucchini Gratin with Béchamel
A flavorful gratin combining tender potatoes, lightly sautéed zucchini, ground meat (or vegetarian version) and a creamy béchamel, all baked in the oven with cheese. Ideal for a quick, comforting family meal.
Moist Strawberry Cake
A moist strawberry cake flavored with vanilla, lime zest, and almond flour. Easy and quick, ideal for a snack or a light dessert. The batter is layered with fresh strawberries, then the top is glazed with strawberry jam and dusted with powdered sugar.
Snickers-style Yule Log with vanilla, peanut, caramel and chocolate
A decadent Yule log inspired by Snickers, with a caramelized peanut insert, milk chocolate ganache, a crunchy base made of ladyfingers and a light vanilla bavarois. Ideal for New Year's or holiday celebrations.
Rustic Pumpkin Velouté
A velvety autumn soup made with pumpkin and potatoes, highlighted with crispy smoked bacon, crème fraîche and garlic croutons. Simple, comforting and full of vitamins, perfect for cool evenings.
Pancakes légers
Des pancakes ultra‑légers, moelleux et faciles à préparer. La pâte repose une heure pour une texture aérienne, puis se cuit rapidement à feu moyen. Servis avec miel, beurre, confiture ou sirop d'érable, ils sont parfaits pour le petit‑déjeuner ou le brunch.