Spelt and Chocolate Cereal Bars
Recipe by Once Upon a Time Pastry
Light and crunchy homemade bars made with puffed spelt, coated in melty dark chocolate. Three simple ingredients (or two if you skip the nut butter) and no oven baking. Perfect for breakfast, a snack, or an energy boost.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
44m
Prep
0m
Cook
10m
Cleanup
54m
Total
Cost Breakdown
Total cost:$6.50
Per serving:$0.54
Critical Success Points
- • Melt the chocolate without burning it
- • Coat the spelt while the chocolate is still liquid
- • Press firmly in the mold so the bars hold together
Safety Warnings
- • Melted chocolate is very hot; handle the bowl with oven mitts
- • Do not leave the chocolate unattended in the microwave to avoid burning
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