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Spelt and Chocolate Cereal Bars
Light and crunchy homemade bars made with puffed spelt, coated in melty dark chocolate. Three simple ingredients (or two if you skip the nut butter) and no oven baking. Perfect for breakfast, a snack, or an energy boost.
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Cost Breakdown
Critical Success Points
- • Melt the chocolate without burning it
- • Coat the spelt while the chocolate is still liquid
- • Press firmly in the mold so the bars hold together
Safety Warnings
- • Melted chocolate is very hot; handle the bowl with oven mitts
- • Do not leave the chocolate unattended in the microwave to avoid burning
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