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Cake aux raisins secs et jus d'orange
Un cake moelleux aux raisins secs parfumé au jus d'orange, facile à préparer en moins d'une heure. Idéal pour le goûter ou le petit déjeuner, il se déguste tiède ou froid.
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Cost Breakdown
Critical Success Points
- • Macerer les raisins secs pour qu'ils soient bien hydratés.
- • Obtenir un mélange beurre‑sucre crémeux et homogène.
- • Incorporer le jus d'orange lentement pour éviter la séparation.
- • Ne pas trop mélanger après l'ajout de la farine.
- • Vérifier la cuisson avec la pointe d'un couteau.
Safety Warnings
- • Manipuler le four chaud avec précaution.
- • Utiliser des gants de cuisine pour sortir le moule du four.
- • Faire attention aux couteaux lors du découpage.
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