Hatch Chile Hot Honey Dessert Rolls🐝🌶️😋

Ingredients

• 4 tbsp All-Purpose Flour (sifted)
• 4 tbsp Granulated Sugar
• 2 tbsp Unsweetened Cocoa Powder
• 1/4 tsp Chili Powder (adjust to heat preference)
• Pinch Salt
• 3 tbsp Milk (any dairy or plant‑based milk)
• 2 tbsp Vegetable Oil (neutral flavor)
• 1/4 tsp Vanilla Extract

Instructions

1. Prepare the Mug

   Select a 12‑oz microwave‑safe mug and lightly grease the interior with a few drops of oil or butter to prevent sticking.

   Time: PT30S

2. Combine Dry Ingredients

   In the mug, add the sifted flour, sugar, cocoa powder, chili powder, and a pinch of salt. Stir with the whisk or fork until evenly mixed.

   Time: PT1M

3. Add Wet Ingredients

   Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir vigorously until you achieve a smooth batter with no lumps.

   Time: PT1M

4. Microwave the Cake

   Place the mug in the microwave and cook on high for 60‑90 seconds. Start with 60 seconds; if the cake is still wet in the center, add 10‑second increments.

   Time: PT1M30S

5. Cool Slightly & Serve

   Allow the mug to sit for 30 seconds to cool. Optionally top with a drizzle of chocolate sauce, a dollop of whipped cream, or a sprinkle of extra chili powder for extra heat.

   Time: PT30S

Nutrition Facts

Calories

260

Protein

4 g

Carbohydrates

35 g

Fat

12 g

Fiber

3 g