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Spicy Garlic Fried Chicken (Kkanpunggi)
Crispy Korean-style fried chicken tossed in a sweet‑sour, garlicky chili oil. The chicken is double‑fried for extra crunch, then coated with a flavorful sauce and topped with infused leek‑garlic oil. Perfect as a party snack or main dish for two.
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Critical Success Points
- • Marinating the chicken with soy sauce, ginger and pepper
- • Infusing the oil without burning garlic
- • Coating the chicken evenly with egg white and potato starch
- • Maintaining oil at 350°F for both frying stages
- • Second quick fry to achieve extra crunch
Safety Warnings
- • Hot oil can cause severe burns – use tongs and keep a lid nearby.
- • Do not leave the frying oil unattended.
- • Handle the knife carefully when chopping garlic, leek, and chilies.
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